2016 Epcot Food & Wine Festival Vegetarian and Vegan Offerings

With the 2016 Epcot International Food & Wine Festival beginning September 14, 2016 and going through November 14, 2016, vegetarian and vegan diners have the chance to enjoy a variety of dishes for a full 2 months.Here is a listing of the current vegetarian and vegan menu items with prices and Disney Dining Plan Snack eligibility based on information from my personal visits to the Epcot Food & Wine Festival along with info from the Disney Food Blog and AllEars.net.Please note this is NOT the Gluten Free (and other special dietary needs) List. Please check the blog's Gluten Free Food & Wine Festival Offerings page for more info on those dishes.

Make sure to click on the individual pages for each booth to see food photos and find out more information.

*Note: Menus are subject to change, as is any information regarding ingredients, cross-contamination, and other special dietary needs ingredients. Always consult with the Disney culinary team for more information before consuming. Use caution when consuming any food from marketplace booths, as there is an increased risk of cross-contamination. Marketplace booths do not adhere to Disney’s traditional special dietary needs accommodations, particularly for allergies and/or celiac disease. Australia

• Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut – $3.00, DDP Snack Eligible - Vegetarian

Belgium

• Belgian Waffle with Berry Compote and Whipped Cream – $3.75, DDP Snack Eligible - Vegetarian
• Belgian Waffle with Warm Chocolate Ganache and Whipped Cream – $3.75, DDP Snack Eligible - Vegetarian

Brazil

• Pao de Queijo – Brazilian cheese bread - $3.75, DDP Snack Eligible - Vegetarian (also Gluten Free)

The Chew Collective

• Ricotta and Zucchini Ravioli with Rustic Tomato Sauce – $4.75, DDP Snack Eligible - Vegetarian

Chocolate Studio

• Red Wine Chocolate Truffle – $2.25, DDP Snack Eligible - Vegetarian (also Gluten Free)
• Ghirardelli® Chocolate Raspberry Torte – $4.00, DDP Snack Eligible - Vegetarian

Craft Beers

• Pimento Cheese Dip with Pretzel Crisps – $3.50, DDP Snack Eligible - Vegetarian

Farm Fresh

• Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts – $3.75, DDP Snack Eligible - Vegetarian (also Gluten Free)

France

• Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar – $4.25, DDP Snack Eligible - Vegetarian (also Gltuen Free)

Germany

• Apple Strudel with Vanilla Sauce – $3.75, DDP Snack Eligible - Vegetarian

Greece

• Vegan Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki – $4.50, DDP Snack Eligible - Vegetarian, Vegan
• Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios – $3.50, DDP Snack Eligible - Vegetarian
• Spanakopita – $4.25, DDP Snack Eligible - Vegetarian

Greenhouse Guru hosted by Village Farms

• Heirloom Tomato Salad with Goat Cheese, Aged Balsamic Vinegar, and Micro-Basil – $4.00, DDP Snack Eligible - Vegetarian (also Gluten Free)
• Mini San Marzano Tomatoes — a 5-ounce bag – $4.75, DDP Snack Eligible - Vegetarian, Vegan (also Gluten Free)

Hops & Barley

• Freshly Baked Carrot Cake and Cream Cheese Icing – $3.75, DDP Snack Eligible - Vegetarian

Intermissions Cafe

• Caprese Salad: BelGioioso® Fresh Mozzarella Cheese & Tomatoes with Basil Pesto – $5.49, DDP Snack Eligible - Vegetarian
• Side Salad – $4.49, DDP Snack Eligible - Vegetarian
• Fruit and Cheese Plate – $6.69, DDP Snack Eligible - Vegetarian
• Grapes – $3.79, DDP Snack Eligible - Vegetarian
• Brownie – $2.99, DDP Snack Eligible - Vegetarian
• Key Lime Pie – $4.19, DDP Snack Eligible - Vegetarian

Ireland

• Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter – $4.25, DDP Snack Eligible - Vegetarian
• Warm Chocolate Pudding with Irish Cream Liqueur Custard – $3.75, DDP Snack Eligible - Vegetarian (also Gluten Free)

Islands of the Caribbean

• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce – $3.75, DDP Snack Eligible - Vegetarian

Italy

• Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit – $4.25, DDP Snack Eligible - Vegetarian

Japan

• Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder – $4.75, DDP Snack Eligible - Vegetarian, Vegan (*On the Go in MCO shared this information via Twitter)

Morocco

• Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce – $5.00, DDP Snack Eligible - Vegetarian
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce – $3.95, DDP Snack Eligible - Vegetarian

Refreshment Port

• Pineapple Dole Whip Soft-Serve Ice Cream – $4.19, DDP Snack Eligible - Vegetarian (*Note: Dole Whips are also gluten free, dairy free, vegan and free of the top 8 common allergens but is not listed as such on the passport)
• Croissant Doughnut with Cinnamon and Sugar – $4.99, DDP Snack Eligible - Vegetarian 

Scotland

• The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats – $3.50, DDP Snack Eligible - Vegetarian

South Korea

• Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips – $4.75, DDP Snack Eligible - Vegetarian, Vegan

Wine and Dine Studio

• Trio of Artisan Cheese – $5.00, DDP Snack Eligible - Vegetarian
  • La Bonne Vie Goat Cheese served with toasted Craisin Bread
  • Karst Cave-aged Cheddar Cheese served with Fig Compote
  • Statesboro Blue Cheese served with Spiced Candied Walnuts

Stay tuned to sources like the Disney Food Blog and here on Gluten Free & Dairy Free at WDW for the latest 2016 Epcot International Food & Wine Festival news!What are you most looking forward to this year at Food & Wine Festival?