Root Beer Float Recipe from The Plaza Ice Cream Parlour

Gluten Free & Dairy Free Root Beer Float / Photo Taken by Gluten Free & Dairy Free at WDW

Root beer floats make me think of the Main Street USA and the Plaza Ice Cream Parlour. Nothing says cool summertime treat like a root beer float; or, as John from the Carousel of Progress would say, a "Cold Sarsaparilla."

With the right gluten free safe ingredients, it's easy to make this classic float.

You can see me walk through this recipe step-by-step in my YouTube video below.

Recipe yields – 1 serving

Root Beer Float Ingredients:

• 1 Bottle or 1-2 cups of gluten free safe Root Beer (I recommend using O-Zell Soda)

• 1-2 cups of Vanilla Ice Cream (substitute non-dairy ice cream if making dairy free or vegan)

Method:

Place ice cream in a glass or large mug. Add Root Beer. Enjoy.For fun recipe variations, check out O-Zell Soda's website for recipe ideas.