Storytellers Cafe Allergy Friendly Dinner Menu

Storytellers Cafe at Disney’s Grand Californian Hotel & Spa (as of 12/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Appetizers

Margherita Pizzetta served on Allergy-Friendly Flatbread with Pomodoro Sauce, Mozzarella Cheese, and fresh Basil – $14For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy AllergiesBBQ Pulled Pork Pizzetta served on an Allergy-Friendly Flatbread with Crumbled Feta, Onions, and Arugula tossed in Olive Oil – $14For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy AllergiesGrand Californian Roll – Salmon-Bacon Salad, Avocado, Cucumber, Toasted Sesame Seeds, Green Onions, Wasabi, and Ginger – $14For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy AllergiesSlow-Roasted Pork Belly Bao with Cabbage Slaw and Adobo Glaze – $12For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut AllergiesAlbacore Tuna Poke with Crispy Lavosh, Jalapeno Oil, Cilantro, Tobiko, Furikake, and Soy-Sriracha Aioli – $12For Egg, Milk, and Peanut/Tree Nut AllergiesChicken Quesadilla – Marinated in Achiote with Jack Cheese, Guacamole, and Chipotle Salsa – $11For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy AllergiesCharred Nebraska Corn Chowder with Rotisserie Chicken, Bacon, and Cilantro – $8For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy AllergiesField Greens with Blue Cheese, Tomatoes, and Honey-Balsamic Vinaigrette – $10For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Entrees

Grilled 10-oz. New York Strip served with a Trio of Sauces - Chipotle BBQ, Chimichurri, and Creamy Horseradish with Garlic Mashed Potatoes and Seasonal Vegetables - $32For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy AllergiesBone-In Pork Chop with Heirloom Carrots, Potatoes, Tomato-Onion Relish, and Sage Butter - $24For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy AllergiesPastrami Burger served on Allergy-Friendly Bun with Coleslaw, Pickles, Swiss Cheese, and Thousand Island – $18For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut AllergiesRoasted Half Chicken Marinated in Lemon, Cumin, and Garlic with Garlic Mashed Potatoes and Seasonal Vegetables - $22For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy AllergiesAllergy-Friendly Pasta with Meat Sauce, fresh Herbs, and Parmesan Cheese – $18For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Desserts

Raspberry Sorbet with fresh Mixed Berries in a Berry Jus – $9For Gluten/Wheat, Milk, and Peanut/Tree Nut AllergiesVanilla Creme Brulee with Orange-Vanilla Biscotti and Marinated Raspberries – $9For Peanut/Tree Nut Allergies

Kids’ Meals

For Guests Ages 9 and UnderMickey Check Meals served with choice of small lowfat milk or small Dasani waterSalmon FiletEntree: Salmon Filet with Steamed Rice served with Broccoli and Fresh Fruit – $10For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy AllergiesAllergy-Friendly PastaEntree: Allergy-Friendly Pasta with Marinara Sauce served with Carrots, Celery, and Fresh Fruit – $9For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy AllergiesOrKids’ Entree below served with choice of small lowfat milk, small Dasani water, small Minute Maid juice, or small chocolate milkPizza on Allergy-Friendly Flatbread – Cheese or Pepperoni served with Carrots, Celery, and Fresh Fruit – $10For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy AllergiesKids’ DessertIce Cream Cookie Sandwich – Chocolate Chip Cookies, Ice Cream, Sprinkles – $5For Peanut/Tree Nut Allergies

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at gfdf.wdw@gmail.com