San Angel Inn Gluten Free and Dairy Free Lunch Menu
San Angel Inn at Epcot (as of 5/2018) – This is strictly a gluten free and dairy free menu. Check with the restaurant for additional offerings.
Soups and Appetizers
Coctel de Cameron - Acapulco-style shrimp cocktail in a spicy marinated tomato sauce, with avocado and lime. Served with flour chicharron - $14 - Dairy Free
Sopa Azteca - Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper - $8 - Gluten Free
Entrées
Camarones al Ajillo - Garlic sauteed shrimp with chile guajilo and Cantimpalo chorizo. Served over garlic roasted potatoes. - $27 - Gluten Free
Tacos de Costilla de Carne - Braised short rib, poblano peppers and onion. Served with guacamole, beans, and rice. Accompanied by corn tortillas and salsa verde. - $23 - Gluten Free
Mole Poblano - All natural grilled chicken breast topped with a classic mole sauce made with nuts, spices, chiles, and a hint of chocolate. Served with parsley white rice, poblano rajas, and tortillas. - $25 - Gluten Free
Carnitas de Puerco - Slowly braised pork carnitas served with roasted zucchini, rice, beans, and corn tortillas - $27 - Gluten Free
Pescado a la Talla - Achiote marinated catch of the day served with creamy poblano potatoes topped with queso fresco and crema Mexicana. Served with plantains. - $29 - Gluten Free
Tacos al Pastor - Pastor marinated grilled pork. Served with roasted pineapple, white onions, cilantro, and a salsa verde. Accompanied by black beans, esquites, and corn tortillas - $22 - Gluten Free
Chef's Recommendations
Catch of the Day a la Veracruzana - Served atop roasted potatoes with a cilantro-lime vinaigrette, and a Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes - $29 - Gluten Free, Dairy Free
Healthy Choices
Ensalada de Vegetables - Lettuce with tomatoes, carrots, red bell peppers, avocado, and onion. Served with choice of low fat Italian dressing or house made honey mustard dressing - $13 - Gluten Free
Salmon a la Parilla - Grilled salmon served over mixed greens, baby corn, red onion, and Jicama in an avocado vinaigrette - $26 - Gluten Free, Dairy Free
Chile Relleno con Camaron - Stuffed Poblano pepper with rice and shrimp in a Ranchera sauce and topped with queso fresco - $25 - Gluten Free
Ensalada con Pollo Asado - All natural grilled chicken breast served over spinach, goat cheese crumbs, diced mango, and toasted pumpkin seeds in a lime vinaigrette - $24 - Gluten Free
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to us via email at gfdf.wdw@gmail.com.