Flying Fish Vegetarian Dinner Menu

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Flying Fish at Disney’s Boardwalk Resort (as of 8/2016) – This is strictly a vegetarian menu. Check with the restaurant for additional offerings. AppetizersPickled Watermelon Stack - Beets, Takuan, Citrus Espellette, Avocado - $12.00Mesclun Salad - Petite Lettuces, Market Vegetables, Fine Herbs, Barrel-aged Feta, Torn Focaccia - $12.00Peaches and Cream - Sicilian Pistachio Dust, Vero Beach Arugula, Sonoma Chevre - $16.00EntreesPlancha-seared Chanterelles - Antebellum Grits, Brentwood Sweet Corn, Peppadew Emulsion - $32.00Ancient Grains - Local Shirred Egg, Crisp Haricot Verts, Sundried Tomato Charon Sauce - $30.00Crispy Feta Dumpling - Sunburst Squash, Heirloom Tomatoes, Genovese Basil Pesto - $32.00Roasted Tofu - Summer's Harvest Vegetable Melange, Savory Potato Buerre Blanc - $33.00

Thanks to Cheryl from the Vegan Disney Podcast for sharing this menu.

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at gfdf.wdw@gmail.com

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