Emeril's Orlando Gluten Free Dinner Menu

Emeril's Orlando Dinner Menu (as of 8/2016) – This is strictly a gluten free menu. Check with the restaurant for additional offerings.Starters & SaladsEmeril’s New Orleans Barbecue Shrimp – Florida White Shrimp - $13.00Romaine Caesar – Creamy Avocado Dressing, Parmesan - $9.00Emeril’s Orlando House Salad – Baby Lettuces, Sun-dried Tomatoes, Pepperjack Cheese, Balsamic Vinaigrette - $9.00Tuna & Watermelon Crudo – Diced Tuna & Watermelon, Cilantro-lime Vinaigrette, Feta, Roasted Pistachio, Jalapeno Honey - $16.00Fish & ShellfishPan Roasted Salmon – Andouille & Potato Hash, House made Worcestershire - $32.00Pan Seared Diver Scallops – Creamy Corn Maque Choux, Wilted Greens, Local Tomato Jam - $34.00Blackened Redfish – Sauteed Vegetables, Garlic Mashed Potatoes, Creole Meuniere Sauce - $38.00Steak, Chops & PoultryPan Roasted Bell & Evans Chicken Breast – Foie Gras Dirty Wild Rice, Wilted Greens, Maple Jus - $29.00Grilled Double Cut Pork Chop – Caramelized Sweet Potatoes, Tamarind Glaze, Green Chili Mole - $32.00Braised Creekstone Farms Beef Short Rib – Whipped Potatoes, Steamed Asparagus, Truffle Demi - $34.00Honey Lacquered Half Duck – Southern Cooked Greens, Cilantro, Sweet Tea Glaze - $38.00Chargrilled Ribeye – Rosemary Charred Cabbage, Onion Jam, Roasted Oyster Mushrooms, Buttermilk Blue Cheese, Arugula - $48.00VegetarianChef’s Creative Vegetable Plate of the Day - $26.00If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at gfdf.wdw@gmail.com