2025 Epcot Festival of the Arts Allergy-Friendly Menus

*This information comes from the Disney World official app and was made available prior to the festival opening (and may be subject to change). As always, guests should consult each booth for ingredients or for other special dietary needs. Because of the booth space, cross contamination is of higher risk for guests consuming gluten free ingredients.

The International Epcot Festival of the Arts is one of the park’s newer festivals and celebrates all things art (including the culinary arts!). This year’s festival takes place from January 17 – February 24, 2024, making it the shortest of the festivals at Epcot. Here is a listing of the current gluten free and allergy-friendly menu items based on information from the official Disney World mobile app. I will be updating this post after the festival begins and after I visit the park for more information. Be sure to stay tuned to our friends Gluten Free Disney World and Vegan Disney World for more info too.

Make sure to click on the individual pages for each booth to see food photos and find out more information.

I’ve indicated known special dietary needs (at this time). This list will change as more information is gathered.

*Note: Menus are subject to change, as is any information regarding ingredients, cross-contamination, and other special dietary needs ingredients. Always consult with the Disney culinary team for more information before consuming. Use caution when consuming any food from Outdoor Kitchen booths, as there is an increased risk of cross-contamination. Outdoor Kitchen booths do not adhere to Disney’s traditional special dietary needs accommodations, particularly for allergies and/or celiac disease.

The Artist’s Table

• Deviled Egg Trio: Pimento Cheese, Green Goddess, and BLT

  For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

• Chicken “Pot Pie” with Smoked Cheddar Mornay Sauce, Roasted Vegetables, Pickled Mushrooms, Wasabi Peas, and Sherry-Chicken Jus served Open-Faced on flaky Pie Crust

  For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

• Hummingbird Cake: Banana and Pecan Cake dipped in Cream Cheese Icing with Caramel Sauce and Warm Pineapple Compote

  For Fish/Shellfish, Peanut, and Sesame Allergies

The Craftsman’s Courtyard

• Beef Wellington-inspired Croissant Supreme* with Creamed Spinach Croissant Pinwheel, Mushroom-Gorgonzola Ragout, Mustard-grilled Flank Steak, Red Wine Sauce, and Pickled Mustard Seeds

  For Fish/Shellfish, and Peanut/Tree Nut Allergies

• Cast Iron-roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic, and Fresh Herbs

  For Egg, Fish, Milk, Peanut/Tree Nut, and Sesame Allergies

• Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms, and Petite Lettuce

  For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

Cuisine Classique

• Beef Wellington: Mushroom Duxelles, Prosciutto, and Puff Pastry with Red Wine Demi-Glace

  For Fish/Shellfish and Peanut/Tree Nut Allergies

• Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic, and Fresh Herbs

  For Egg, Fish, Milk, Peanut/Tree Nut, Sesame & Soy Allergies

Deco Delights

• Almond Frangipane Cake Layered with Raspberry Jam and Belgian Chocolate

  For Fish/Shellfish, Peanut, and Sesame Allergies

The Deconstructed Dish

• Deconstructed BLT: Pork Belly, Soft-poached Egg, Onion Bread Pudding, Watercress Espuma, and Tomato Jam

  For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies

• Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake, and Meringues

  For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Fictional Victuals

• Squid Ink Pasta with Lump Crab, Truffle Cream, and Shaved Truffle

  For Fish, Peanut/Tree Nut, Sesame, and Soy Allergies

• Charred Octopus with Crushed Fingerling Potatoes, Kalamata Olives, Capers, and Romesco Sauce

  For Gluten/Wheat, Egg, Milk, Shellfish, Peanut, and Sesame Allergies

• Black Cocoa Brownie with Ube Ice Cream, Coral Tuile, and Sponge Cake

  For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Figment’s Inspiration Station at the Odyssey

• Blueberry-filled Pastry Tart: Sugar Cookie with Raspberry and Lemon Cream Cheese Filling

  For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

• Rainbow Cake topped with SKITTLES® POP’d Freeze Dried Candy

  For Fish/Shellfish, Peanut and Sesame Allergies

Gourmet Landscapes

• Citrus-Braised Beet Tartare with Golden Beet “Egg Yolk,” Mustard Vinaigrette, Pickled Mustard Seeds, Pickled Mushrooms, Spiced Pistachios, and “Feta” Snow (plant-based)

  For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies

• Wild Mushroom Risotto with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction (Plant-Based)

  For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies

Opening Bites

• Soft Shell Crab Slider: Green Papaya Slaw and Mango Ketchup on Toasted Brioche

  For Fish, Peanut/Tree Nut, and Sesame Allergies

• Cheddar and Chive Scone with Smoked Salmon Salad topped with Creme Fraiche and Caviar

  For Shellfish, Peanut/Tree Nut, and Sesame Allergies

• Enchanted Rose: Milk Chocolate Rose with Raspberry and Rose Center

  For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Pastoral Palate

• Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Balsamic Glaze

  For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

• Pork and White Bean Cassoulet with Regensburger Sausage and Crispy Pork Rinds

  For Gluten/Wheat, Egg, Milk, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

• Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream

  For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Pop Eats!

• Tomato Soup with Grilled Cheese

  For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

• Tomato Soup with Pimento Cheese, Bacon, and Fried Green Tomato Grilled Cheese

  For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Refreshment Outpost

• Artist Palette Jumbo Chocolate Chip Cookie

  For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Refreshment Port

• Caprese Poutine with Tuscan-Spiced French Fries, Confit Tomatoes, Slivered Garlic, Mozzarella Pearls, Basil Pesto, Shaved Pecorino, and Balsamic Glaze

  For Gluten/Wheat, Egg, FIsh/Shellfish, Peanut, Sesame, and Soy Allergies

• Artist Palette Jumbo Chocolate Chip Cookie

  For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Swirled Showcase

• Liquid Nitrogen Minnie Cake Pop with Berry Sponge Cake, White Chocolate Ganache, and Colorful Chocolate Splats

  For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Tangierine Cafe: Flavors of the Medina

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aioli

  • Chermoula Chicken

    For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies

  • Moroccan-Spiced Lamb

    For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies

• Stone-Baked Moroccan Bread with Hummus, Chermoula, and Zhoug Dips (plant-based)

  For Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies

• Avocado-Coconut Custard Tart with Pomegranate Cream and Henna-inspired Gelee Veil

  For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies

Vibrante & Vivido: Encanto Cocina

• Chorizo and Potato Empanada with Turmeric Aioli and Annatto Aioli

  For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

• Spicy Ajiaco Soup with Guajillo and Arbol Chili-Spiced Chicken, Potato, Avocado, Corn, and Creme Fraiche

  For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, Sesame, and Soy Allergies

• Passion Fruit-Filled Mango Cheesecake with Coconut-Pineapple Cake, Dragon Fruit Gelee, and Dragon Fruit-Strawberry Sauce

  For Fish/Shellfish, Peanut, and Sesame Allergies

Stay tuned to for the latest 2025 Epcot International Festival of the Arts news!

What are you most looking forward to at the 2025 Festival of the Arts?