Dining Review -- MK Crystal Palace Lunch/Dinner
First off, let me make a brief statement about waiting and ADRs at Crystal Palace. Perhaps it was because we went 2 weeks after free dining started, but even though we had an ADR we waited a ridiculous amount of time (to the point that I was going to leave in 15 min if we hadn't been seated. We waited an hour). It was August so it was very warm and very crowded. Granted, I knew that this would be a popular dining location, but I really wanted to try this restaurant because I heard they were good with dietary restrictions. That being said, after a long wait, I was pretty tired and not overly excited (other than being seated and getting something to drink), but trying to get in the spirit of things. We arrived at our seats, and I reminded the waiter of my restrictions. He said he would get the chef and he also said that they make their own dietary desserts there and that he heard they were really good. So that made me pretty hopeful. The chef then arrived at our table and had the same pad of paper as Chef Kim at Kona. He asked my name and dietary restrictions. He then took me around the buffet and let me know what foods were OK to eat. For the most part, I could eat a lot here. The salad bar had a lot of offerings including a shrimp, hearts of palm, and quinoa salad (very good, but I got a little sick because of the vinegar. Apparently because of my Crohn's I had sensitivity to vinegar), salads and non-dairy dressings (Zinfandel vinaigrette was tasty, but again vinegar based so it didn't agree with me). I had a lot of meat choices to choose from: roast chicken, carving station (with pork loin and prime rib, which was later put out because we were there in the middle of lunch/dinner changes) I also enjoyed shrimp cocktail. The chef asked if I wanted tapioca rolls to be brought out, which I said yes to. I'm not a huge fan of tapioca bread/rolls, but I had heard good things about them and thought I'd give them a try. They were warmed up which helped. Here's a picture:
Honestly, they weren't bad. The texture was a little spongy, but they worked and tasted better than a lot of other GF rolls I've had.
The chef also asked me what I'd like for dessert. He offered me rice dream ice cream and a brownie cake. I am always looking for decadent chocolate desserts, so I said ice cream and cake would be great. Once I finished my meal, I let my server know I was ready for dessert and he went and got it. WOW! It was the best dessert of the trip. So good! I was practically licking the plate. It was the most decadent, chocolatey, moist, and non-dieatry tasting item I'd had! (and did the whole trip!) It was awesome. Here it is:
While I'm not sure I'll make the trip to Crystal Palace for a while, I will say the dietary restriction needs were met with great enthusiasm and variety. I only wish I'd had asked for the allergy free chicken tenders (I saw some kid with them later) because I was CRAVING chicken tenders. But there's always another time and another location. Overall, it was a nice place to eat, but be prepared for a wait. 8 out of 10.
Dining Review -- Polynesian, Kona Cafe Breakfast
The Polynesian is one of my favorite resorts, and I love the restaurants here. Kona Cafe has my favorite breakfast at WDW hands down. The Big Kahuna is the best. But, since going GF/CF I wasn't sure if I would be able to really enjoy my favorite breakfast. But, Chef Kim and the rest of the Kona staff made sure I did! Upon being seated, I told the waitress that I had dietary restrictions. She then went to the back and brought out Chef Kim. He was hilarious! We were greeted with a great big Aloha and he proceeded to ask all sorts of questions. He had a pad where he wrote my name, my restrictions and what we decided I wanted to eat. He asked what I liked and I told him I really, really liked the Macadamia nut pancakes; however, I couldn't really eat nuts at the time (b/c of the Crohn's flare) and Chef Kim said he could try, but that I couldn't blame him if it tasted terrible. Well, I can't say I blame him. At least he was honest. I told him, I love the Big Kahuna and he said he would see what he could do. About 10 minutes later, Chef Kim came out with 2 piping hot plates. One for me and one for my mom. He joked how special we were because he doesn't normally run food. I was really impressed with his service! I ended up getting the Big Kahuna modified. He made me scrambled eggs, Mickey waffles, and everything else that comes with the meal. I swear, I got double everything. It was HUGE. Here's what mine looked like: 
Now here's what my mom's version of the Big Kahuna:
Yep, I did not wind up being hungry. Everything was just great. I definitely recommend this for dietary restrictions; they were very accommodating and very friendly. 10 out of 10.
Dining Review -- AKL Jiko Dinner
If you have the chance to eat at Jiko, you should! It is simply amazing. A stunning restaurant, not only is it beautifully decorated (the lighting even changes to reflect the sunset!) but the food and service is phenomenal. It is now one of my favorite restaurants at WDW, and I'm sure it will continue to be for years to come. Upon arrival, I made sure my restrictions were noted on our reservation. After being seated, I had to mention it to the server Sassan, and he said he would get the chef. He said that they do wonderful dietary foods there and that I would have a great meal. A few minutes later the chef arrived with a menu JUST FOR ME! Ok, it was a pre-done menu for lactose intolerance, but still. It was nice to just look at the menu and pick what you wanted, not ask for substitutions. The chef said that everything but 1 item was GF on the Lactose free menu. (*Note: this menu did have goat cheese on it. I am lactose intolerant, but tend to just do CF as well; however, I can tolerate goat cheese and such, but I just rarely eat it. If you are CF you will most likely get a special menu for that...although honestly goat cheese was only in 1 dish everything else seemed truly dairy free). I decided on a dip sampler as an appetizer (as they could do pampadams instead of the bread basket and a chermoula dip in place of the marsala that typically accompanies it). My mom and I shared this, so they brought out a separate bread basket for her and a separate one for me. They brought out all three dips and the marsala separately for my mom. I will say this was very impressive. We didn't ask them to do that, and they said they wanted to make sure everyone was taken care of. Now, if you have a child who is GF/CF and you also eat that way (so that no one feels bad, etc.) you would probably want to mention that so you don't get tons of bread at your table. Me, I am perfectly fine with my own and others eating gluten and cheese as long as I get something tasty and wonderful too! Here's the dip:
You can see my stuff in front and my mom's stuff in the back. So, good she even is in the midst of eating it!
On to the entrees! I choice the Swahili Curry Shrimp (made with coconut milk) and it was fantastic. I could not believe how large of a portion it was. Their were 12+ very large shrimp in it. The rice and sauce were extremely tasty and the shrimp were out of this world! I highly recommend this.
I had the option for fresh fruit and sorbet for dessert, but I was too full to eat anything else. I did, however, get some Rooibos tea (it is said to have great anti-inflammatory properties, very good for Crohn's disease) and Jiko has a great tea menu. Here's my pot of tea:
What a wonderful dining experience and an amazing meal. An excellent choice for dietary restrictions and for everyone else too! 10 out of 10.
Dining Review -- AKL Boma Breakfast
Boma is one of my favorite Disney restaurants. It evokes visions of Africa with its variety of unique foods and luscious desserts. However, this was my first visit being GF/CF, so I wasn't sure what to expect. We decided to go for breakfast. Upon arrival, I made sure that it our reservations had my dietary restrictions noted. Once seated, I mentioned this to our server (the servers did not seem very aware of the notations on the tickets, and I usually had to tell them) and she said she would get the chef. A few minutes later, the chef from my visit at the Mara (see that dining review post) and so I was a little apprehensive considering that last time he saw me he kept trying to give me things with dairy in it. When he came up, I reminded him that I am GF and CF. At first he kept saying GF only and I told "NO Dairy free too" finally he got it. The first thing he did was ask me what I wanted to eat. He said he would show me around the buffet and then make some separate things for me as well. He gave some suggestions (omelets, french toast, pancakes) and I jumped at the idea of french toast! So, we decided on french toast and an omelet with spinach, ham, and onions. Then he took me around the buffet line. I was surprised at how few options were really available on the actual buffet. This was mostly because of the dairy. They put dairy in a LOT of their items. However, I could eat the meats at the carving station (I had turkey and ham, so good!), potatoes with Afritude and that was about it. At the time I couldn't have fresh fruit, but that was plentiful if you want it. They had Quinoa as well. I was bummed about the bobotie (my fav) but the chef did mention that he could make that GF/CF with notice, but I think you would have to call at least 24 hours in advance. I missed the baked goods but the chef did say he could bring me Muffins and donuts, but I didn't really have the room. Here's a photo of my omelet and french toast:
I couldn't eat all of it! I did end up taking some of the french toast back to the room and ate it another day. It wasn't quite as tasty 2 days later, but still good. Overall, I'd give this a 8 out of 10 mostly due to the lack of items on the buffet. But, they can still accommodate dietary restrictions pretty well.