The Daily Poutine -- Dinner -- Quick Service -- Disney Springs

*This dining experience took place in May 2016.Update: Alexis from Alexis's Gluten Free Adventures was advised not to eat here if you have celiac disease due to risk of cross contamination. I was not advised of this when I dined but would recommend proceeding with caution if you choose to dine here. The Daily Poutine is one Disney Springs newest food offerings and is a gourmet French fry stand that doubles as a snack or meal option when you're visiting the area. Poutine is a classic Canadian dish of fries served with gravy and cheese curds.As a former Midwesterner with Canada only a few hours away from my home town, I'd had poutine many times growing up, especially on trips to places like Quebec. Poutine is so popular in Canada that you can even get it there at McDonald's.Poutine has gained popularity on Disney property at Le Cellier, where they even have a gluten free version listed on the allergy friendly menu. So, when I heard about the newly opened The Daily Poutine stand, I wanted to check it out to see what options were available.The Daily Poutine carries 4 different versions of fries with some type of sauce. They have a variety of flavor profiles and are totally different, giving you a chance to try all sorts of options.When Brandon and I arrived, we checked with a cast member and another cast member came up immediately, who was also gluten free. She gave me an allergy friendly menu and said that 2 of the 4 poutine options are gluten free. She recommended the Latin Poutine and noted that I could get it without the cheese and lime sour cream.At the time I am writing this post, there were no vegan options and no dairy free cheese alternatives.I decided to get the Latin poutine based on the cast member's recommendation and the fact that I could get it dairy free. I was also curious how it would taste because the base was not French fries but was instead Yucca fries.As far as flavors go, I really enjoyed this. The menu calls the black beans a sauce but really, it's just refried black beans. The roasted pork in a mojo sauce was flavorful and delicious. And I absolutely loved the Yucca fries which were salty and a little sweet and surprisingly crispy. Even Brandon enjoyed the Yucca fries and was surprised at how tasty they were. In fact, he said he might have to get the Latin poutine on our next visit.I was bummed to see that the gravy based poutines could not be made gluten free, but sadly the gravies are flour based. Still, it's nice that there were two options to try if you're gluten free.I would definitely get the Latin poutine again, as I think it made for a hearty dish. But, The Daily Poutine isn't a cheap option (the poutine was around $10), and I might opt for D-Luxe Burger over The Daily Poutine if I had the choice. Still, it was nice to see a kiosk have some gluten free options and even a small allergy friendly menu!For more details and general info about The Daily Poutine, check out the Disney Food Blog's review.What do you think of The Daily Poutine? What would you order if you dined there?

Star Wars™ Dine-In Galactic Breakfast Gluten Free and Nut Free Menu

Note: This menu was introduced as part of Star Wars™ Weekends Dine-In Galactic Breakfast at Sci-Fi Dine-In in 2015.*This menu is strictly gluten free and nut free. If you have other dietary needs, please discuss them with a Disney chef who can assist you with options available. 

Menu pricing is fixed - $49.99 Adults, $31.99 Children (ages 9 and under)

Star Wars Breakfast PastriesBlueberry Muffin, Double Chocolate Muffin, and a donut Anchorhead AppetizersGreek yogurt parfait with fresh berries or Seasonal fresh fruit with berriesEntreesThe Dune Sea - Scrambled eggs, crab, asparagus, and gruyere cheese with roasted tomatoes and avocadoThe Kessel Run - Grilled beef tenderloin on baby spinach with bacon and cheddar custard on a roasted tomato with roasted fingerling potatoesTatooine Sunrise - Scrambled eggs, Nueske's bacon, sausage, and roasted fingerling potatoesSci-Fi Waffles - Waffles topped with bananas, brown sugar, and whipped creamAckbar Surprise - Smoked paprika-dusted shrimp pan-seared and served with cheesy grits, chorizo oil drizzle Mos Eisleys Morning - Egg white omelet with shiitake mushrooms and caramelized onions, garlic roasted fingerling potatoes, and Greek yogurt with berriesKids' MenuKenobi Cuisine - Scrambled eggs, Nueske's bacon, sausage, and roasted fingerling potatoesGamorrean Goodness - Waffles topped with bananas, brown sugar, and whipped creamPhotos of the Menus:As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at gfdf.wdw@gmail.com

Artist Point -- Dinner -- Table Service -- Wilderness Lodge

*This dining experience took place in April 2015. Artist Point, located in Disney's Wilderness Lodge, is a signature dining location with Pacific Northwest inspired food and decor. It's been several years since I've been to this restaurant, and after reading Eating WDW's recent review, I was hoping to go back soon. As luck would have it, my friend Alexis from Gluten Free in Orlando had also been hoping to visit Artist Point, especially after reading about the new allergy-friendly dining menus being launched at signature dining locations at Disney in April. So, when she invited me for dinner, I of course said yes! Disney's Wilderness Lodge is one of my favorite resorts. I adore the theming and the general look and feel of the resort. Each of the restaurants has a distinct theme to them, and Artist Point reflects the Craftsman style of the early 20th century. The decor is simple and understated, which I love given the sprawling window views of the lodge grounds. After being seated, we were given the new allergy-friendly menu for Artist Point, which includes the top 8 common allergens: gluten/wheat, dairy/milk, egg, soy, peanut, tree nut, fish and shellfish. Our server noted that we could also order items not on the special diets menu and that the chef could work to create something delicious. Because of the new menu, the chef does not come typically out, unless we requested (which we did, to ask questions).One interesting thing to note is that our server indicated that some dishes on the regular menu were indeed gluten free or allergy friendly but not listed on the new menu, which seemed a bit strange; however, my guess is the restaurant chose to feature the most allergy-friendly dishes on their new allergy-friendly menu, rather than just gluten free dishes. I had been eyeing the Pho on the menu, which was not on the allergy-friendly menu. Pho is typically gluten free and dairy free, so I was curious as to why it wasn't listed. Alexis and I also had some questions about the no sugar added cobbler. When the chef came out, he mentioned that the Pho was gluten free & dairy free and that he could substitute rice for the rice noodles, if I wanted. I opted to get the pho with the rice noodles, since that is how it is traditionally served and how it was listed on the menu. I debated about getting the salmon but decided the pho sounded delicious (and after ordering the seafood hot pot the last time, I didn't think I would be disappointed ordering it). Alexis ordered the salmon (which looked delicious) and you can read her full review on Gluten Free in Orlando. First up, we were brought GNI brand rolls. I really like these rolls when they are properly heated, but on this visit (like the last time I went to Artist Point), they were not. In fact, one of my rolls was still cold in the middle. I was served extra virgin olive oil with my rolls, and I missed the version I had the last time that had turmeric in it. When my entree arrived, I have to say that I was fairly impressed by the giant prawns in my dish. Like the last time I visited Artist Point, they were served with the heads on, which may be unappealing to some. Pro tip: ask for an extra bowl. Between the mussels and head-on shrimp, I needed all the extra room I could get. The broth itself was very flavorful and a bit spicy. The broth was red curry based, and I loved that the dish contained fresh ginger and garlic. The seafood was cooked perfectly, and the shrimp were outrageously good. If only I could get those on a regular basis! My only complaint for this dish was the bowl in which it was held. It was a bit too fancy and oddly shaped for the rustic and messy deliciousness that is pho.For dessert, I decided to order the berry cobbler. I had heard rave reviews of this, and I was excited to try it (though less thrilled that it was sugar free - I'm not personally a fan of sugar free substitutes). The chef said this was made using a product called "one to one" which I'd never heard of & the crust was made with Namaste.I have to be honest in that I was disappointed with this dessert. It wasn't very warm and the cobbler crust seemed almost stale to me. It was dry, crumbly, and not particularly tasty. The shining stars in this dessert were the berries (which I love regardless of what dish they are in) and the house-made sorbet that had huge chunks of fresh berries in it. It's unfortunate that my experience wasn't so great, but I've heard so many great reviews of this, that I'm hoping I just had an off day experience. I'm not sure I'd order it again. At $11, it was pretty steeply priced, and I think that I'd rather go make a trip to Port Orleans French Quarter for gluten free and food-allergy friendly beignets. I enjoyed my meal at Artist Point, though I can't say that I'd probably go there again anytime soon. There are loads of places on property, like Sanaa or Boatwright's that I enjoy more. For signature dining, I would probably choose Jiko, Hollywood Brown Derby, or California Grill over Artist Point. It's not that it was bad by any means, but my personal taste prefers those other restaurants. I also did just visit Portland, OR for a week where I had amazing Pacific Northwest fare, so my experience may have been a bit shadowed by that. I will say that if you're looking for a quiet and romantic signature dining experience, Artist Point fits the bill quite nicely. The new allergy-friendly menu is proof that the menu has a lot of offerings for those with special dietary needs. Have you been to Artist Point? Will you go now that they have new allergy-friendly menus?

ABC Commissary Allergy Friendly Lunch Menu

ABC Commissary at Disney’s Hollywood Studios (as of 2/2016) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015. Gluten/Wheat Allergy-FriendlySandwiches served with Apple Slices, Steamed Broccoli, or French Fries1/3 lb fresh Angus Bacon Cheeseburger1/3 lb fresh Angus CheeseburgerChicken ClubChicken TendersAsian Salad served with Chicken or Salmon, Cabbage, Carrots, Edamame Beans, Oil and Vinegar Dressing6-oz Strip Steak served with Steamed Broccoli and French FriesRoasted Salmon served with Steam Broccoli and French FriesDessertAllergy-Friendly Chocolate Chip CookieAllergy-Friendly Chocolate BrownieChocolate MousseKids’ MealsChicken TendersCheeseburgerFrench Fries Available Upon RequestAll Kids’ Meals include a choice of Small Lowfat Milk or Small Dasani WaterFish/Shellfish Allergy-FriendlyPlease consult with a Special Diets-trained Cast Member before placing your order.Milk Allergy-FriendlySandwiches served with Apple Slices, Steamed Broccoli, or French Fries1/3 lb fresh Angus Bacon Burger1/3 lb fresh Angus BurgerChicken ClubChicken TendersAsian Salad served with Chicken or Salmon6-oz Strip Steak served with Steamed Broccoli and French FriesRoasted Salmon served with Steam Broccoli and French FriesDessertAllergy-Friendly Chocolate Chip CookieKids’ MealsTurkey SandwichChicken TendersHamburgerFrench Fries Available Upon RequestAll Kids’ Meals include a choice of Small Lowfat Milk or Small Dasani WaterEgg Allergy-FriendlySandwiches served with Apple Slices, Steamed Broccoli, or French Fries1/3 lb fresh Angus Bacon Cheeseburger1/3 lb fresh Angus CheeseburgerChicken ClubChicken TendersCouscous-Quinoa and Arugula Salad with Salmon or ChickenAsian Salad served with Chicken or Salmon6-oz Strip Steak served with Steamed Broccoli and French FriesRoasted Salmon served with Steam Broccoli and Couscous-Quinoa PilafDessertAllergy-Friendly Chocolate Chip CookieKids’ MealsTurkey SandwichCheeseburgerFrench Fries Available Upon Request All Kids’ Meals include a choice of Small Lowfat Milk or Small Dasani WaterPeanut/Tree Allergy-Friendly Our location does not use any peanut/tree nut products, in the preparation process. Please feel free to make your selection from our main menu.Soy Allergy-FriendlySandwiches served with Apple Slices or fresh Steamed Broccoli1/3 lb fresh Angus Bacon Cheeseburger1/3 lb fresh Angus CheeseburgerBaked Chicken TendersAsian Salad served with Salmon, Cabbage, Carrots, Oil and Vinegar DressingDessertAllergy-Friendly Chocolate Chip CookieStrawberry ParfaitKids’ MealsBaked Chicken TendersCheeseburgerAll Kids’ Meals include a choice of Small Lowfat Milk or Small Dasani Water

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a special dietary needs menu and want to share it with readers, you can send it to me via email at gfdf.wdw@gmail.com