Chef Art Smith's Homecomin' Kitchen Gluten Free Lunch & Dinner Menu

Chef Art Smith's Homecoming Gluten Free Lunch & Dinner Menu (as of 7/2018) – This is strictly a gluten free menu. Check with the restaurant for additional offerings.*Note: Chef Art Smith's Homecoming is not owned and operated by the Walt Disney World Company and may or may not adhere to the standards set forth by the Walt Disney World Company when handling special dietary needs.

Starters

Church Lady Deviled Eggs - HFK-style whole deviled eggs - $12

Main Plates

Shrimp & Grits - Pan-seared shrimp with Tomato Gravy and Tasso Ham Served Over Creamy Bradley's Grits - $26Florida Grouper - Fresh Grouper grilled and served over KC Greens accompanied by Carrot Souffle - $32

Sides

Creamy Mashed Potatoes - $7Grilled Corn Succotash - $7KC Greens - Braised Kale and Collard Greens - $6Southern Slaw - $5Bradley's Grits - $6

As always, make sure to contact a culinary team member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at gfdf.wdw@gmail.com

Star Wars™ Dine-In Galactic Breakfast Gluten Free and Nut Free Menu

Note: This menu was introduced as part of Star Wars™ Weekends Dine-In Galactic Breakfast at Sci-Fi Dine-In in 2015.*This menu is strictly gluten free and nut free. If you have other dietary needs, please discuss them with a Disney chef who can assist you with options available. 

Menu pricing is fixed - $49.99 Adults, $31.99 Children (ages 9 and under)

Star Wars Breakfast PastriesBlueberry Muffin, Double Chocolate Muffin, and a donut Anchorhead AppetizersGreek yogurt parfait with fresh berries or Seasonal fresh fruit with berriesEntreesThe Dune Sea - Scrambled eggs, crab, asparagus, and gruyere cheese with roasted tomatoes and avocadoThe Kessel Run - Grilled beef tenderloin on baby spinach with bacon and cheddar custard on a roasted tomato with roasted fingerling potatoesTatooine Sunrise - Scrambled eggs, Nueske's bacon, sausage, and roasted fingerling potatoesSci-Fi Waffles - Waffles topped with bananas, brown sugar, and whipped creamAckbar Surprise - Smoked paprika-dusted shrimp pan-seared and served with cheesy grits, chorizo oil drizzle Mos Eisleys Morning - Egg white omelet with shiitake mushrooms and caramelized onions, garlic roasted fingerling potatoes, and Greek yogurt with berriesKids' MenuKenobi Cuisine - Scrambled eggs, Nueske's bacon, sausage, and roasted fingerling potatoesGamorrean Goodness - Waffles topped with bananas, brown sugar, and whipped creamPhotos of the Menus:As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at gfdf.wdw@gmail.com

Flying Fish Cafe Gluten Free Dinner Menu

Flying Fish Cafe at Disney’s Boardwalk Resort (as of 9/2014) – This is strictly a gluten free menu. Check with the restaurant for additional offerings. Note: This is also a trial menu being introduced to select Disney restaurants. Appetizers:Our Signature Flying Fish Café Appetizer Duo: Crispy Corn-crusted Savory Crab Cake and Our Very Own Caesar Salad -- $17.00Chardonnay-steamed PEI Canadian Mussels – fennel, chiles, pesto crema, and grilled tapioca crostini -- $19.00Vegetarian Sushi Roll – silken tofu, avocado, heirloom radish and young carrot roll, cucumber-vegetable salad with Tamari and piquant Asian-spiced mango ketchup -- $12.00Crispy Corn-crusted Savory Crab Cake – savory vegetable slaw, roasted red pepper coulis, and ancho chili remoulade -- $17.00Old Bay-scented Crispy Calamari and Florida Rock Shrimp – savory vegetable slaw and classic cocktail sauce -- $16.00Our Chef’s Degustation of Worldly Artisanal Cheeses – fig and almond torta, raisins on the vine, honeycomb and a balsamico and spice-scented red Vidalia onion, fresh and kiln-dried bing cherry compote agrodolce -- $19.00Artisanal Salads:Our Chef’s Thunder Appetizer: Roasted Heirloom Beets and Fresh Vermont Goat Cheese – young greens, spiced pecans, citrus supremes, and a pecan-truffle-blood orange vinaigrette -- $14.00Epcot Land Pavilion Sweet Bibb and Local Mesclun Salad – Epcot cucumbers, tiny tomatoes, radishes, pickled red onions, lemon-Dijon vinaigrette, elephant garlic, and artichoke chips with fennel, Midnight Moon chevre, sweet onion, olive, local basil and sun-dried tomato fritters -- $11.00Mozzarella di Bufala alla Caprese – Florida yellow beefsteak, UgliRipe, and tiny tomatoes, aged balsamico, exotic peppercorns, petite basil, and Sicilian olio verde -- $15.00Our Very Own Caesar Salad – Hearts of romaine leaves, roasted garlic dressing, parmiagiana-montegrappa frico, and pesto-tapioca bread croutons -- $11.00Entrees:Our Signature Flying Fish Café Entrée Duo: Oak-grilled Angus New York Strip Steak and Potato-wrapped Red Snapper -- $49.00Pan-roasted Citrus and Exotic Pepper-crusted Yellowfin Tuna – opal basil, fennel, caper, olive, golden raisin, and pine nut-laced Epcot Land Pavilion eggplant caponata Sicilliana with a Lake Meadow Naturals poached egg -- $40.00Our Chef’s Eco-Friendly/Sustainable Fish Selection: Oak-grilled Organic Scottish Salmon – Spanish chorizo, marble potato, carrot, tomato, and sweety drop pepper “hash,” Serrano ham crisp, Catalan-style lemon and garlic aioli and an aromatic saffron-heirloom tomato caldo -- $38.00Flying Fish Café’s Idaho Potato-wrapped Red Snapper over a rich leek fondue with a Veal Glace de Viande and red wine-cassis butter reduction -- $39.00Key West Pink Shrimp and Calico Bay Scallop Brown Rice Gluten-free Spaghetti Pasta – fricassee of young squash, summer onions, tiny tomatoes, and a local basil with a fennel pollen-scented chardonnay crema -- $32.00Oak-grilled Maine Sea Scallops – confit artichoke bottoms and crispy young artichokes, local tomatoes and basil, pecorino romano and marscapone-laced risotto di carnaroli -- $40.00Oak-grilled Ashley Farms Organic Free-Range Ancho-Chicken – roasted bliss potatoes, pole beans and young carrots with tomatillo ketchup, jicama-pepper slaw, Epcot greens, and apple-chicken jus -- $32.00Oak-grilled Angus New York Strip Steak – thyme-roasted garlic vinaigrette-laced salad of local greens, tomatoes, sweet peppers, cucumbers and pole beans with a classic sauce Foyot -- $47.00Seasonal Sides:Grilled California Asparagus with sauce Foyot -- $17.00Wilted Garlic and Lemon-scented Curly Spinach -- $7.00Creamy Risotto di Carnaroli – local tomatoes and basil, pecorino romano, and mascarpone -- $8.00Aged Gruyere and Parmigiano-Reggiano Potato Gratin -- $8.00Fines Herb-roasted Wild and Cultivated Mushrooms -- $9.00 

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new quick service special dietary needs sheet and want to share it with readers, you can send it to me via email at gfdf.wdw@gmail.com

Kona Cafe Gluten Free Breakfast Menu

Kona Cafe at Disney’s Polynesian Resort (as of 12/2014) – This is strictly a gluten free menu. Check with the restaurant for additional offerings. Note: This is also a trial menu being introduced to select Disney restaurants. For photos of the children's gluten free menu, head to Gluten Free in Orlando.Entrees:Steak and Eggs - char-grilled New York strip served with 2 eggs and home-fried potatoes - $14.49Ham and cheese omelet with home-fried potatoes -- $11.49Egg white omelet with roasted peppers and goat cheese -- $10.99Fruit plate - fresh fruit served in a half pineapple -- $8.99Two eggs, any style, with home-fried potatoes and your choice of sausage, bacon, or ham -- $10.99Pancake with your choice of ham, bacon, or sausage -- $9.49Mickey Shaped Waffles  - waffles shaped like our good friend Mickey with choice of ham, sausage, or bacon -- $9.49The Samoan - two poached eggs atop smoked pulled pork hash, finished with hollandaise sauce --$9.99Sides:Bacon -- $3.99Ham -- $3.99Sausage -- $3.99Oatmeal -- $5.49Fresh fruit cup -- $4.99

Kids’ Meals (for guests ages 9 and under)

Mickey Check Meals (served with a choice of small lowfat milk or small Dasani water) – $6.49

Scrambled eggs with broccoli, tomatoes, and breakfast potatoes, served with fruit salad and yogurt

Oatmeal and dried cranberries served with turkey bacon and fruit salad

*Meets Disney nutritional guidelines for complete meals without substitution.

OrAll entrees below served with choice of small lowfat milk, small Dasani water or small Minute Maid apple juice.

Choice of one (1) entree -- $6.49 (all meals include choice of one (1) side item: bacon, sausage, or fruit cup)

Scrambled eggs with broccoli, tomatoes, and breakfast potatoes, served with fruit salad and yogurt

Donald's Choice - one egg, quacked and scrambled, with cinnamon toast

 

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new quick service special dietary needs sheet and want to share it with readers, you can send it to me via email at gfdf.wdw@gmail.com

ABC Commissary Allergy Friendly Lunch Menu

ABC Commissary at Disney’s Hollywood Studios (as of 2/2016) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015. Gluten/Wheat Allergy-FriendlySandwiches served with Apple Slices, Steamed Broccoli, or French Fries1/3 lb fresh Angus Bacon Cheeseburger1/3 lb fresh Angus CheeseburgerChicken ClubChicken TendersAsian Salad served with Chicken or Salmon, Cabbage, Carrots, Edamame Beans, Oil and Vinegar Dressing6-oz Strip Steak served with Steamed Broccoli and French FriesRoasted Salmon served with Steam Broccoli and French FriesDessertAllergy-Friendly Chocolate Chip CookieAllergy-Friendly Chocolate BrownieChocolate MousseKids’ MealsChicken TendersCheeseburgerFrench Fries Available Upon RequestAll Kids’ Meals include a choice of Small Lowfat Milk or Small Dasani WaterFish/Shellfish Allergy-FriendlyPlease consult with a Special Diets-trained Cast Member before placing your order.Milk Allergy-FriendlySandwiches served with Apple Slices, Steamed Broccoli, or French Fries1/3 lb fresh Angus Bacon Burger1/3 lb fresh Angus BurgerChicken ClubChicken TendersAsian Salad served with Chicken or Salmon6-oz Strip Steak served with Steamed Broccoli and French FriesRoasted Salmon served with Steam Broccoli and French FriesDessertAllergy-Friendly Chocolate Chip CookieKids’ MealsTurkey SandwichChicken TendersHamburgerFrench Fries Available Upon RequestAll Kids’ Meals include a choice of Small Lowfat Milk or Small Dasani WaterEgg Allergy-FriendlySandwiches served with Apple Slices, Steamed Broccoli, or French Fries1/3 lb fresh Angus Bacon Cheeseburger1/3 lb fresh Angus CheeseburgerChicken ClubChicken TendersCouscous-Quinoa and Arugula Salad with Salmon or ChickenAsian Salad served with Chicken or Salmon6-oz Strip Steak served with Steamed Broccoli and French FriesRoasted Salmon served with Steam Broccoli and Couscous-Quinoa PilafDessertAllergy-Friendly Chocolate Chip CookieKids’ MealsTurkey SandwichCheeseburgerFrench Fries Available Upon Request All Kids’ Meals include a choice of Small Lowfat Milk or Small Dasani WaterPeanut/Tree Allergy-Friendly Our location does not use any peanut/tree nut products, in the preparation process. Please feel free to make your selection from our main menu.Soy Allergy-FriendlySandwiches served with Apple Slices or fresh Steamed Broccoli1/3 lb fresh Angus Bacon Cheeseburger1/3 lb fresh Angus CheeseburgerBaked Chicken TendersAsian Salad served with Salmon, Cabbage, Carrots, Oil and Vinegar DressingDessertAllergy-Friendly Chocolate Chip CookieStrawberry ParfaitKids’ MealsBaked Chicken TendersCheeseburgerAll Kids’ Meals include a choice of Small Lowfat Milk or Small Dasani Water

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a special dietary needs menu and want to share it with readers, you can send it to me via email at gfdf.wdw@gmail.com