Topolino's Terrace Brunch Menu
Topolino's Terrace at Disney’s Riviera Resort (as of 1/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Assorted Pastries for everyone to share
For Fish/Shellfish Allergies
Entrees
Quiche Gruyere - House-Made Pancetta, Roasted Potatoes, Field Greens, Lemon Vinaigrette
For Fish/Shellfish and Peanut/Tree Nut Allergies
Lobster Benedict and Caviar - Poached Hen Egg, English Muffin, Roasted Potatoes, Hollandaise, Fines Herbes
For Soy and Peanut/Tree Nut Allergies
Two Eggs-Any Style - Roasted Potatoes, Choice of Smoked Bacon, Ham, Sausage, or Plant-Based Sausage
For Gluten/Wheat, Fish/Shellfish, Milk, and Peanut Allergies
Wild Mushroom Scramble - Spinach, Plant-Based Eggs, Plant-Based Sausage, Tomatoes
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut Allergies
Sour Cream Waffle - Roasted Apples, Chantilly, Orange-Maple Syrup, Choice of Smoked Bacon, Ham, Sausage, or Plant-Based Sausage
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
French Toast Bread Pudding - Whipped Honey Butter, Strawberry Jam, Toasted Almond, Choice of Smoked Bacon, Ham, Sausage, or Plant-Based Sausage
For Fish/Shellfish and Soy Allergies
Smoked Salmon - Everything Bagel, Tomato, Red Onion, Cream Cheese, Capers
For Shellfish, Peanut/Tree Nut, and Soy Allergies
Wood-Fired Butchers Steak - Polenta, Pomodoraccio Tomatoes, Roasted Onions, Wild Mushroom Conserva, Watercress
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Rigatoni - Braised Chicken Sugo, Dandelion Greens, Parmigiano-Reggiano
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at gfdf.wdw@gmail.com