Splitsville Gluten Free Menu
Splitsville (Downtown Disney) (as of 9/13) - This is strictly a gluten free menu. Check with the restaurant for additional offeringsAppetizersBlazing Chicken: Grilled chicken tenderloins tossed in our spicy Buffalo sauce and served with ranch dressing - $11Edamame: Steamed and served with kosher salt - $6Seared Ahi Tuna: Seared and served with avocado, scallions, and a side of tataki sauce - $15SushiSpicy Tuna: Fresh tuna, spicy mayo, cucumber, and scallions. Drizzled with sriracha hot chili sauce - $12The Alberto: No rice, just lean protein and veggies. Spicy tuna and avocado rolled in thinly sliced cucumber and served with lemon ponzu sauce - $13Fantasy Roll: A sushi dream come true! Fresh salmon, ahi tuna, cucumber, avocado and steamed shrimp are rolled in soy paper and drizzled with spicy kimchee ponzu sauce - $18PizzaGF Cheese: Our signature gluten free crust topped with mozzarella cheese and fresh tomato sauce - $16Gluten Free + 3: Add your choice of three toppings to our GF cheese: pepperoni, bacon, black olives, broccoli, red peppers, grilled chicken, mushrooms, onions - $18EntreesMahi Mahi with Voodoo Shrimp: Blackened mahi mahi topped with grilled shrimp and our spicy voodoo sauce, served with sushi rice and vegetables - $25Grilled Salmon with Broccoli: Fresh salmon is grilled and topped with mango chutney and served with broccoli and sushi rice - $23Rice BowlsFiesta Chicken Bowl: Grilled chicken breast, "fiesta" veggies are stir-fried in tataki sauce and served with sushi rice. Topped with avocado and cilantro - $15Steak Fajita Bowl: Grilled marinated steak is served with sauteed red and green peppers, onions, then drizzled with tataki sauce. Served with sushi rice and cilantro - $18Asian Shrimp Bowl: Grilled shrimp, stiry-fry veggies and sushi rice topped with kimchee, tataki sauce, and green onions - $16Spicy Veggie Bowl: Broccoli, red and green peppers, onions, and mushrooms are stir-fried in spicy kimchee tataki sauce and topped with avocado and green onions - $13Entree SaladsTurkey BLT: Roasted turkey, iceberg and romaine lettuces are chopped with avocado, tomatoes, bacon, red onion, and crumbled blue cheese. Served with blue cheese dressing - $15Ahi Tuna: Sushi-grade tuna seared and served over spring mix with avocado and Asian pear dressing - $16