Raglan Road Allergen Menu
This menu identifies the 9 major allergens as declared by the FDA in each dish only.
It’s All to Savor
Soul Soup - Made fresh daily. - $10.50
Ask a manager for the soup of the day so we can discuss allergens of that soup accordingly.
Sure I’m Frittered - Broccoli and corn fritter with a sweetcorn puree and fire roasted pepper relish. - $15.00
Suitable for gluten, egg, fish, dairy, peanut, tree nut, shellfish, and sesame allergies.
May be modified to accommodate the following:
Soy in corn puree - can be served without
Nom Nom Wings - Sweet ‘n’ spicy wings tossed in a honey, chili flake, soy & ginger sauce. - $17.50
Suitable for fish, dairy, peanut, tree nut, shellfish, and sesame allergies.
May be modified to accommodate the following:
Gluten - can be made gluten friendly
- fryer cross contact
Soy in chili glaze and honey mustard dressing
-can be served without
Scallop Forest - Foley’s all natural Georges Bank sea scallops in a golden batter served with a citrus lime dipping sauce & sweet chili jam. - $29.00
Suitable for dairy, peanut, tree nut, and sesame allergies
May be modified to accommodate the following:
Gluten - can be made gluten friendly - fryer cross contact
Egg in lime dipping sauce - can be served without.
Soy in lime dipping sauce - can be served without.
Dalkey Duo - Dalkey mustard beer battered Cheshire heritage pork sausages, Dalkey mustard mayonnaise, buffalo apple sauce. - $16.00
Suitable for fish, peanut, tree nut, shellfish, and sesame allergies. NOT suitable for gluten allergies as gluten in sausage cannot be removed.
May be modified to accommodate the following:
Soy in Dalkey mustard sauce - can be served without
Egg in Dalkey mustard sauce - can be served without
Dairy in the buffalo apple sauce - can be served without
Pull the Boxty - Irish style crispy boxty potato cake, pulled ham hock, and caramelized red onions with a Dubliner cheese sauce. - $17.00
Suitable for fish, peanut, tree nut, shellfish, soy, and sesame allergies. NOT suitable for dairy and egg allergies as ingredients cannot be removed.
May be modified to accommodate the following:
Gluten - can be made gluten friendly - fryer cross contact.
It’s All to Devour
Bangers + Mash = Yum - Cheshire Heritage pork Irish banger, champ mashed potato, traditional red wine jus, and crispy fried onions. - $27.00
Suitable for egg, fish, peanut, tree nut, shellfish, soy, and sesame allergies. NOT suitable for gluten allergies as gluten in sausage cannot be removed.
May be modified to accommodate the following:
Dairy in mashed potatoes - can be changed to vegetables, crispy skin on fried potatoes, or chips.
OMG Burger - Dry aged prime short rib and brisket beef burger, Irish bacon, Dubliner Irish cheddar, crispy fried onions with Jameson Irish whiskey BBQ sauce. - $24.50
Suitable for fish, peanut, tree nut, shellfish, soy, and sesame allergies.
May be modified to accommodate the following:
Gluten - can be served on a gluten friendly bun
Gluten in BBQ sauce - can be served without
Dairy in Dubliner cheese - can be served without
Egg in bun - can be served without
Salmon Run - Roasted Atlantic Salmon filet on Raglan signature potato cake, roasted broccolini, spinach, white wine butter puree, and confit tomato. - $32.50
Suitable for gluten, peanut, tree nut, shellfish, soy, and sesame allergies.
May be modified to accommodate the following:
Dairy in potato cake - can be changed to vegetables, crispy skin on fried potatoes, or chips.
Dairy in green onion puree - can be served without
Egg in potato cake - can be changed for vegetables or crispy skin on fried potatoes.
Shepherd Pie to Try - Braised and pulled beef & lamb with root vegetables in a rich red wine jus with Irish peat smoked mashed potato. - $27.50
Suitable for gluten, egg, peanut, tree nut, shellfish, soy, and sesame allergies ONLY.
Chicken Pie Do Try - Chicken, wild mushrooms, and leaks in a white wine cream sauce, wrapped in pastry served with colcannon mashed potato and sticky glazed carrots. - $29.00
Suitable for fish, peanut, tree nut, shellfish, soy, and sesame allergies ONLY.
Serious Steak - 10 oz. sirloin, mashed potatoes, battered onion rings & whiskey peppercorn sauce. - $34.50
Suitable for egg, fish, peanut, tree nut, shellfish, soy, and sesame allergies.
May be modified to accommodate the following:
Gluten in the sauce - can be served without
Gluten in onion ring - can be made gluten friendly - fryer cross contact
Dairy in mashed potatoes - can be changed to vegetables, crispy skin on fried potatoes or chips
Dairy in peppercorn sauce - can be served without.
Worth the Wait Beef Sandwich - 12 hour braised beef, garlic aioli, sautéed mushrooms, crispy onions & smoked cheddar on ciabatta. - $27.00
Suitable for fish, peanut, tree nut, shellfish, and sesame allergies.
May be modified to accommodate the following:
Gluten in bread - can be made with a gluten friendly bun
Gluten in crispy onions - can be made gluten friendly - fryer cross contact
Dairy in smoked cheddar sauce - can be served without
Egg in garlic aioli - can be served without
Soy in garlic aioli - can be served without
Me Ma’s Best Chicken - Roasted Springer Mountain Farms chicken breast with Raglan’s signature potato cake, confit butternut squash, grilled tender stem broccoli, sautéed spinach, and roast chicken gravy - $28.50
Suitable for gluten, fish, peanut, tree nut, shellfish, soy, and sesame allergies.
May be modified to accommodate the following:
Dairy in potato cake - can be changed for vegetables, crispy skin on fried potatoes, or chips
Dairy in the squash fondant & squash puree - can be served without
Egg in potato cake - can be changed to vegetables or crispy skin on fried potatoes or chips.
Let There Be No Rush Pork - 12 hour braised shoulder, champ mashed potato, sauteed cabbage with crispy bacon, carrot puree, apple cider jus. - $32.50
Suitable for gluten, egg, fish, peanut, tree nut, shellfish, soy, and sesame allergies.
May be modified to accommodate the following:
Dairy in champ mashed potato - can be changed to vegetables, crispy skin on fried potatoes or chips
Dairy in cabbage - can be served without
This Shepherd Went Vegan - Faro barley, carrots, wild mushrooms, green onion, peas and rutabaga topped with olive oil mashed potato with a burnt onion gravy. - $25.50
Suitable for egg, fish, dairy, peanut, tree nut, shellfish, soy, and sesame allergies ONLY.
The Slow Lamb - Braised lam casserole with root vegetables, rosemary, topped with a thinly sliced potato. - $30.00
Suitable for egg, peanut, tree nut, shellfish, soy, and sesame allergies ONLY.
Dublin Delhi - House made chicken curry with onions, peas, and steamed rice. - $28.00
Suitable for gluten, egg, fish, dairy, peanut, shellfish, soy, and sesame allergies.
Contains coconut - for those with tree nut allergies.
Fish n Chips - Our famous premium north Atlantic cod filet, beer battered & served with chips and fresh tartar sauce
Suitable for dairy, peanut, tree nut, shellfish, and sesame allergies.
May be modified to accommodate the following:
Gluten in batter - can be made gluten friendly - fryer cross-contact
Soy in tartar sauce - can be served without
Egg in tartar sauce - can be served without
Braised Be Beef - 12 hour slow cooked beef short ribs in a red wine reduction, colcannon mashed potatoes, roasted broccolini, carrots, and sugar snaps. - $39.00
Suitable for gluten, egg, fish, peanut, tree nut, shellfish, soy, and sesame allergies.
May be modified to accommodate the following:
Dairy in mashed potatoes - can be changed to vegetables, crispy skin on fried potatoes, or chips.
Raglan Salmon Salad - Pan roasted Foley’s salmon filet with mixed garden leaves, pickled carrots and beetroots, alfalfa sprouts, pomegranate & lemon oil dressing. - $24.50
Suitable for gluten, egg, dairy, peanut, tree nut, shellfish, soy, and sesame allergies.
May be modified to accommodate the following:
Fish - remove salmon for a vegetarian salad.
That Salad with Chicken - Grilled Springer Mountain farms chicken breast, arugula, roasted broccolini, pickled red cabbage, confit tomatoes, roasted butternut squash, red quinoa, honey mustard dressing. - $22.50
Suitable for gluten, fish, dairy, peanut, tree nut, shellfish, and sesame allergies.
May be modified to accommodate the following:
Soy in honey mustard dressing - change to lemon oil dressing or balsamic
Egg in honey mustard dressing - change to lemon oil dressing or balsamic
Sides
Chips - $9.00
Suitable for gluten, egg, fish, dairy, peanut, tree nut, shellfish, soy, and sesame allergies ONLY.
Onion Rings - $11.00
Suitable for egg, fish, dairy, peanut, tree nut, shellfish, soy, and sesame allergies.
May be modified to accommodate the following:
Gluten in batter - can be made gluten friendly - fryer cross contact
Roasted Veg - $9.00
Suitable for gluten, egg, fish, dairy, peanut, tree nut, shellfish, soy, and sesame allergies ONLY.
House Salad (Lemon Dressing) - $9.00
Suitable for gluten, egg, fish, dairy, peanut, tree nut, shellfish, soy, and sesame allergies ONLY.
Crispy Skin on Fried Potatoes - $9.00
Suitable for gluten, egg, fish, dairy, peanut, tree nut, shellfish, soy, and sesame allergies ONLY.
Desserts
Fruit Bowl - $9.00
Suitable for gluten, egg, fish, dairy, peanut, tree nut, shellfish, soy, and sesame allergies ONLY.
Bread Pudding - Like no other you have tried. Believe us. - $12.00
Suitable for fish, peanut, tree nut, shellfish, and sesame allergies ONLY.
Got Chocolate - Double chocolate mousse, caramel sauce, chocolate brownie - $11.00
Suitable for gluten, fish, peanut, tree nut, shellfish, and sesame allergies ONLY.
Crumble - Apple and blackberry crumble with caramel sauce, vanilla custard, and ice cream - $12.00
Suitable for fish, shellfish, peanut, tree nut, and sesame allergies ONLY.
Cheesecake - Baked strawberry cheesecake with vanilla cream cheese and glazed strawberries - $12.00
Suitable for fish, peanut, tree nut, shellfish, and sesame allergies ONLY.
Raglan Road Note for Guests with Food Allergies
*We are NOT a Gluten/Allergen free restaurant. We CANNOT guarantee that any dish we prepare is free from Gluten/Allergen or free from cross contact. Guests must notify their server of any allergy friendly requests. A manager will then discuss our Allergy Menu with you. Guests must use their own discretion to make informed choices based on their individual dietary needs. Consuming raw or undercooked meats, poultry, or shellfish may increase your risk of foodborne illness.