Polite Pig Gluten Free Menu Options
Polite Pig at Disney Springs Gluten Free Lunch & Dinner Menu (as of 4/2017) – This is strictly a gluten free menu. Check with the restaurant for additional offerings.*Note: The Polite Pig is not owned and operated by the Walt Disney World Company and may or may not adhere to the standards set forth by the Walt Disney World Company when handling special dietary needs.SnacksSmoked Chicken Wings - BBQ Ranch, Pickled Carrots - $11.00Peel-and-Eat Shrimp - Bourbon Cocktail Sauce - $14.00SaladsAdd Smoked Chicken - $5.00 ; Add Smoked Salmon - $7.00Village Chopped - Romaine, Cucumbers, Tomatoes, Chickpeas, Feta-Olive Dressing - $12.00Grilled Romaine Salad - Bacon Jam, Pickled Onions, Tomatoes, Smoked Blue Cheese Dressing - $11.00Simple Greens - Apples, Carrots, Sunflower Seeds, White Balsamic Dressing - $9.00Sandwiches (order with no bread)Served with a Pickle Spear. Add a Market Side - $4.00Smoked Chicken Salad - Whole Grain Mustard, Celery, Grapes - $11.00The Southern Pig - Chopped Pork, Apple Slaw, Mustard Sauce, Duke's Mayo - $12.00Brisket Melt - Caramelized Onions, Pickled Peppers - remove Beer Cheese Fondue - $14.00Salmon BLT - Bacon Jam, Marinated Tomato, Romaine, Aioli - $15.00From the Smoker (order with no bread)Served with slaw and a choice of 1 Market Side (*Substitute slaw for Market Side, additional $3)Half Chicken - Citrus Rub - $16.00Brisket - Coffee Rub - $17.00Pork Shoulder - Polite Rub - $15.00Wild Salmon - Maple-Mustard Glaze - $18.00St. Louis Ribs - Layla Sweet Rub - $18.00Market Sides - $6.00 each or choose 3 for $15.00Tomato and Watermelon Salad - Feta, Basil, Pickled OnionsCharred Broccoli Salad - Herb Buttermilk - remove granola Grilled Corn - Lime Butter - remove breadcrumbsSmoked Potato Salad - Mustard-Smoked Kale
As always, make sure to contact a culinary team member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at gfdf.wdw@gmail.com