2021 Epcot International Food and Wine Festival Gluten Free Offerings
It’s that time of year when Epcot’s International Food & Wine Festival takes place. Held on July 15, 2021 through November 20, 2021, this year’s Festival is longer than ever with four months of festival fun!
Here is a listing of the current gluten free menu items. I will be adding prices and Disney Dining Plan Snack eligibility when available based on information from the official Epcot Food & Wine Festival website along with info from the Disney Food Blog and AllEars.net. I will be updating and posting information from my own visits once the festival begins.
Make sure to click on the individual pages for each booth to see food photos and find out more information when that information is added throughout the festival.
I’ve indicated known special dietary needs (at this time). This list will change as more information is gathered.
*Note: Menus are subject to change, as is any information regarding ingredients, cross-contamination, and other special dietary needs ingredients. Always consult with the Disney culinary team for more information before consuming. Use caution when consuming any food from marketplace booths, as there is an increased risk of cross-contamination. Marketplace booths do not adhere to Disney’s traditional special dietary needs accommodations, particularly for allergies and/or celiac disease.
Appleseed Orchard
Apple Chips – Gluten Free
Australia
Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas – Gluten Free, Dairy Free (DF status confirmed by Sarah speaking with a chef on July 23, 2021)
Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata – Gluten Free
Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue – Gluten Free
Brazil (Opening Oct. 1)
Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp, and White Fish with Coconut-Lime Sauce and Steamed Rice – Gluten Free
Crispy Pork Belly with Black Beans, Tomato and Onions - Gluten Free
Pão de Queijo: Brazilian Cheese Bread – Gluten Free
Canada
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce – Gluten Free
Earth Eats hosted by Impossible™
Impossible Three-Bean Chili – Gluten Free, Dairy Free, Egg Free, Fish/Shellfish Free, and Vegan (Plant-Based)
Brew-Wing at the Epcot Experience
Garlic-Parmesan Wings with Celery and Ranch – Gluten Free
Barbecue Wings with Celery and Ranch – Gluten Free
Traditional Buffalo Wings with Celery and Ranch – Gluten Free
Mango-Habanero Wings with Celery and Ranch – Gluten Free
Flavors from Fire
The Chimichurri-up Offense: Charred Chimichurri Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli – Gluten Free
Greece
Griddled Cheese with Pistachios and Honey – Gluten Free
India (Opening Oct. 1)
Korma Chicken with Basmati Rice, Crispy Chickpeas, and Spiced Yogurt Sauce – Gluten Free
Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Ben’s Original Basmati Rice – Gluten Free, Dairy Free, Egg Free, Fish/Shellfish Free, and Vegan (Plant-Based)
Kenya (Opening Oct. 1)
Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato & Corn Mealie Pap and Kachumbari Slaw – Gluten Free
Lobster Landing (Opening Oct. 1)
Baked Lobster Dip with Old Bay Chips – Gluten Free
The Noodle Exchange
Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil – Gluten Free, Dairy Free (DF status confirmed by Sarah speaking with a chef on July 23, 2021)
Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil – Gluten Free
Tofu Pho with Enoki Mushrooms and Thai Basil – Gluten Free, Dairy Free, Egg Free, Fish/Shellfish Free, and Vegan (Plant-Based)
The Rotunda Bistro
Chilled Smoked Shrimp Salad - Gluten Free
Chilled Crab and Avocado Parfait with Caviar - Gluten Free
Spain (Opening Oct. 1)
Charcuterie with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette – Gluten Free
Spanish-style Paella with Rice, Chorizo, and Shrimp – Gluten Free
Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika – Gluten Free
The Swanky Swine
Crispy Barbecue Pork Rinds with Pimento Cheese – Gluten Free
Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde – Gluten Free, Dairy Free (DF status confirmed by Sarah speaking with a chef on July 23, 2021)
Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and Avocado Cream – Gluten Free
Check out our video on how to navigate the Epcot Food & Wine Festival with Special Dietary Needs!
Stay tuned here on Gluten Free & Dairy Free at WDW for the latest 2021 Epcot International Food & Wine Festival news!
What are you most looking forward to this year at Food & Wine Festival?