Splitsville -- Lunch/Dinner -- Table Service -- Downtown Disney

*This dining experience took place in July 2014.When it comes to a meal and entertainment, Splitsville Luxury Lanes located in Downtown Disney (soon to be Disney Springs) is one of the best on Disney property. With its retro vibe and upscale food options, this is definitely not your average bowling alley. In addition to having great bowling and billiards, this location boasts some pretty great food options for gluten free and dairy free diners.In fact, last year, Splitsville released new menu offerings which included 16 gluten free options, including rice bowls and sushi. I had the opportunity last year to meet with the team to discuss the options, and I was pretty amazed by the level of attention that they took in creating the menu. My favorite dishes have to be the shrimp rice bowl and the Fantasy Roll sushi. Which brings me to my most recent visit to Splitsville. I met up with friends for a late afternoon drink and light meal. I was joining my friends Krista Joy from Disneyways.com, Tony Caselnova from Disney by the Numbers later that evening for a memorable meal at Ravello located in the Four Seasons Orlando (set to open on August 3rd, 2014), so this was the perfect meal option for me.It's been a while since I've dined at Splitsville and deciding what to order was a no-brainer. It had to be the Fantasy Roll. It's my hands down favorite dish at Splitsville. In addition to the Fantasy Roll, I also ordered a classic mojito. This is one of my favorite go-to gluten free and dairy free drinks. The mojito itself was quite good. It wasn't as memorable as my favorite African Starr Mint Mojito at Sanaa or even the mojito at the Victoria Lounge at Disney's Animal Kingdom Lodge, Jambo House, but it was still a well made drink. There was a good amount of fresh mint and the balance of the simple syrup paired well with the rum. The Fantasy roll is made of fresh salmon, ahi tuna, cucumber, avocado, and steamed shrimp rolled in soy paper and drizzled with spicy kimchee ponzu sauce. The seafood at Splitsville is always of excellent quality and fresh, and I really enjoy the combination of both raw and steamed seafood. What makes this dish is the kimchee ponzu sauce. It's sweet and spicy and makes for a delicious accompaniment to the sushi. Overall, I really enjoyed my visit to Splitsville. I was pleased that our server asked everyone upon seating if there were any special dietary needs. It always shows that the team is ready to handle special dietary needs when they ask before you even have to say anything (we did not have a reservation, so the special dietary needs were not noted). Between the sushi, mojito, and great company, it was a perfect afternoon meal. I give this experience a solid 8 out of 10. Have you been to Splitsville? What are your favorite dishes to order?