Sassagoula Floatworks & Food Factory Lunch Review

*This gluten free & dairy free dining experience took place in June 2019.

Lunch at Sassagoula Floatworks & Food Factory

Sassagoula Floatworks & Food Factory, located at Disney's Port Orleans French Quarter Resort, is a quick service restaurant that serves up New Orleans inspired meals. It's also the spot where you can get allergy-friendly beignets at Disney World -- making it the perfect place for a meal or a snack. Recently, I had lunch at Sassagoula Floatworks & Food Factory with my good friend Ron who was visiting the Disney Parks & Resorts.

Atmosphere

Sassagoula Floatworks & Food Factory is inspired by the classic New Orleans celebration of Mardi Gras. In fact, if you look around, you'll notice that the restaurant looks like a warehouse for Mardi Gras floats.

Sassagoula Floatworks & Food Factory Sign / Photo Taken by Gluten Free & Dairy Free at WDW

If you look at the drink station in the middle of the quick service dining area, you'll notice that it actually resembles a float.

Sassagoula Floatworks & Food Factory Interior / Photo Taken by Gluten Free & Dairy Free at WDW

You'll also find lots of Mardi Gras float touches throughout the restaurant.

Sassagoula Floatworks & Food Factory Interior / Photo Taken by Gluten Free & Dairy Free at WDW

Even the light fixtures look like Mardi Gras beads! It's pretty neat to see all of the fun touches throughout the restaurant.

The Food

Of course, the real reason we come to Sassagoula Floatworks & Food Factory is the food! While I have gotten different lunch and dinner options on previous visits, on this visits both Ron and I really just wanted allergy-friendly chicken tenders and French fries along with the allergy-friendly beignets. Yep, it was all about the gluten free & dairy free fried foods on this visit!

Sassagoula Floatworks & Food Factory / Photo Taken by Gluten Free & Dairy Free at WDW

Sassagoula Floatworks & Food Factory currently serves the Ian's brand allergy-friendly chicken tenders along with steak fries. These are both gluten free and dairy free.

Made in a dedicated fryer, these were well-fried and really delicious. I'm not usually a big steak fry fan. But, these were also well-fried too. The chef was generous with the portion too, so we were glad that we decided to split an order since we had dinner reservations at Cape May Cafe that night.

Sassagoula Floatworks & Food Factory / Photo Taken by Gluten Free & Dairy Free at WDW

Of course, we couldn't leave the restaurant without ordering their allergy-friendly beignets. That is always the real reason to come to Sassagoula Floatworks & Food Factory! These are both gluten free & dairy free and oh so delicious. The beignets are currently made with Bob's Red Mill Pizza Crust mix, which is fairly allergy-friendly but does have a potential cross-contamination with nuts -- so do make sure you check with a chef depending on your special dietary need.

While the photo isn't very pretty, the beignets were outstanding on this visit. They were piping hot, smothered in powdered sugar, and surprisingly light for a gluten free dough. I know that some guests have mentioned that they find the dough quite dense. But, the chefs seemed to have adjusted the recipe lately. And, I have found them to be much lighter on recent visits.

Overall

Sassagoula Floatworks & Food Factory never disappoints -- especially when it comes to serving one of the most unique and delicious sweet treats. The chefs there are always very accommodating, and they do a great job at providing safe meals that will make say "Let the good times roll" whenever you dine there. It's always a great go-to for me, and I always recommend it, especially for the allergy-friendly beignets!

Have you been to Sassagoula Floatworks & Food Factory? What did you think of the special diets options there?

Sassagoula Floatworks & Food Factory -- Dinner -- Quick Service -- Port Orleans French Quarter

*This dining experience took place in August 2017.

Dinner at Sassagoula Floatworks & Food Factory

Sassagoula Floatworks & Food Factory, located at Disney's Port Orleans French Quarter, is one of my favorite quick service resort restaurants on Disney property. Serving up gluten free, dairy free, and vegan beignets along with great New Orleans inspired food, what's not to love? Plus, Chef Tony and his team are really amazing at accommodating guests with special dietary needs that are delicious and don't make you feel like you're missing out on New Orleans flavors. So, it's a definite favorite with my family. Recently, we stopped by for dinner because Brandon and I didn't feel like cooking one night. Plus, we hadn't actually tried some of Sassagoula Floatworks & Food Factory's dinner offerings which include steak and custom rice bowls.

Atmosphere

One of the things I love about Port Orleans resort is the atmosphere, and that extends into Sassagoula Floatworks & Food Factory. Recently Sassagoula was renovated and includes a lot of subtle nods and touches that highlight Mardi Gras parades.From the moment you walk in, you'll notice lighting that resemble Mardi Gras beads to a drink station that looks like a Mardi Gras float.The interior seating areas are warm and homey, and I really like the hightop tables and bench seating for different seating styles and options.

The Food

But, for me, the real reason to visit Sassagoula is the food. I'd heard so many good things about the new menu changes from Alexis at Alexis's Gluten Free Adventures and others, so I knew I needed to visit at dinnertime. I opted for the custom rice bowls. The Create Your Own Rice Bowls are only available from 5 p.m. to 10 p.m. nightly, so if you want a rice bowl, go at dinner.I got the Pulled Pork Bowl with Black Beans and White Rice. This dish was both gluten free and dairy free. All of the meats (which include Pulled Pork, Catfish and Shrimp) are gluten free and both the catfish and shrimp can be served dairy free too upon request. You'll want to check with a chef about the rice options and dairy.I have to say that this dish was super flavorful -- more than I expected to be honest. The pulled pork was a bit spicy, which balanced well with the white rice and black beans. And the fresh salsa on top was an added bonus that gave the dish a lot of flavor. Of course, now that I've had one version of the bowls, I want to try others. The shrimp and catfish sound delicious too!Now, you know I can't leave Sassagoula Floatworks & Food Factory without getting the Beignets. The beignets are gluten free, dairy free, vegan, egg free, and soy free. These deep fried gems are worth of trip if you ask me. They are a little more dense than gluten-filled beignet, but I truly love these. They are like donuts but better! Plus, they're deep-fried and covered in powdered sugar which is just about all I need to make me a happy.

Overall

Sassagoula Floatworks & Food Factory continues to be a favorite of mine. The food is great and the chefs there really go above and beyond to help out guests with special diets. It's a place I go to again and again, and I'm so glad I finally made it to check out the new dinner menu. It's on my list of dinner places to go back to again soon.Have you been to Sassagoula Floatworks & Food Factory? What have you ordered when you dined here?

Sassagoula Floatworks & Food Factory -- Lunch/Dinner -- Quick Service -- Port Orleans French Quarter

*This dining experience took place in August 2015.Sassagoula Floatworks & Food Factory, located at Disney's Port Orleans French Quarter Resort, is one of my favorite quick service locations. With N'Awlins inspired food and decor, you'll be ready to "let the good times roll" when you dine here...especially since it's home to gluten free & dairy free beignets!On this particular occasion, I was greeted by Chef Tony. He showed me the new allergy friendly menus, and after some debating, I settled on the 1/3 lb Angus Avocado Burger with French fries and a side of remoulade. On my previous visit, I had the grilled fish sandwich which I enjoyed a lot but wanted something different.As you can see from my photo, I had a huge sandwich and serving of fries and a giant container of remoulade. Yes, you know the chefs know you well when they serve you condiments in a large container.The sandwich itself was served on a Local Oven bun and well cooked. I enjoyed the addition of the avocado on the sandwich, and, of course, added some remoulade on it to round out the flavors. The French fries dipped in remoulade continue to be my favorite way to eat fries. So so good (trust me on this one!).For dessert, I had to get some beignets. Deep fried and smothered in powdered sugar, even though I was totally full from my dinner, I had to enjoy these sweet treats. Piping hot is the best way to eat them, and they really are perfect for any meal. (Go ahead, eat them for breakfast like they do in New Orleans; no judgement here!)Have you been to Sassagoula Floatworks & Food Factory? What did you order when you dined there?

Sassagoula Floatworks & Food Factory -- Lunch/Dinner -- Quick Service -- Port Orleans French Quarter

*This dining experience took place in June 2015. Sassagoula Floatworks & Food Factory located at Disney's Port Orleans French Quarter Resort completely evokes New Orleans. With vibrant music playing in the background, N'awlins inspired fare, and Mardi Gras style theming, you'll swear you landed on Bourbon Street when you dine here. I've enjoyed many meals here, but of course, Sassagoula's claim to fame are the gluten free beignets. I've spent entirely too many visits here covered in powdered sugar after eating these deep-fried gems, so to say it's a favorite spot to visit is an understatement.On this particular occasion, I stopped by to grab lunch (and beignets, of course!). Chef Tony greeted me with the new allergy-friendly lunch and dinner menu available at Sassagoula Floatworks & Food Factory. You can also check out their breakfast menu here on the blog too. There were quite a few choices for both gluten and dairy free, and options to customize others not on the list as well. On a previous visit, I had a chicken sandwich (Po'Boy style) so this time I opted for the fish sandwich, which was a favorite of mine over at Riverside Mill (hello, remoulade!)I told Chef Tony to surprise me with a side dish, and he brought me out a bounty of French fries with a side of Remoulade (which is dairy free, as it is mayonnaise-based). Ah, I love it when the chefs at Disney restaurants know you all too well.This sandwich itself was delicious. The bun (which was Local Oven) was nicely toasted and worked really well with the sandwich (and the perfect vessel for remoulade goodness). The fish that day was Mahi Mahi, which is a fish I enjoy a lot. It has a great texture and isn't too flaky like cod or tilapia. It really holds up well in sandwich form.The fries were standard Disney fries but became transformed immediately when using my extra remoulade as a dipping sauce. If you like sauces, I can highly recommend this...mayonnaise-based sauces and fries were made for each other!Of course no visit to Sassagoula Floatworks & Food Factory is complete without an order of beignets -- and these did not disappoint (really, how can anything deep fried and covered in powdered sugar?!). I love that these are gluten free, dairy free, egg free, soy free, and vegan! Want to recreate them at home? You can totally do that with the recipe from Port Orleans French Quarter!As always, I enjoyed my lunch at Sassagoula Floatworks & Food Factory. They are consistently terrific at handling special dietary needs, have unique options like beignets, and the food is excellent. It's definitely one of my favorite resort quick service locations!Have you been to Sassagoula Floatworks & Food Factory? What did you order there?

Beignets -- Sassagoula Floatworks & Food Factory -- Quick Service -- Port Orleans French Quarter

*This dining experience took place in April 2014.I love meeting up with Gluten Free Friends and even better...meeting up with friends and getting amazing food. I recently attended the Gluten-Free Living Conference in April and had the chance to share the Disney special diets love with several friends visiting from out-of-state.And you know we had to go to Sassagoula Floatworks & Food Factory for beignets. It's become a must-do to take my GF friends there whenever they visit the area. On this visit, I met up with my friend Alexis from Gluten Free in Orlando and she brought along our friends Jennifer from Gluten Free Go-To Guide and the one and only Jules from GF Jules.I arrived just a wee bit late for our morning beignet stop before the conference because I was at an earlier breakfast over at Olivia's (yes, this girl needs some extra protein in the morning or I would have been in a sugar coma). The nice part is that they had already ordered the beignets and were waiting for them to be done. Yep, these ladies were on a beignet mission!Chef Tony brought these out for us, and I loved seeing them in some updated packaging - a to-go box with the allergy pick placed in them. This is a really nice touch because it does help ensure that no kitchen mishaps occur. I always feel reassured when I see an allergy notification.I'm not gonna lie...we ordered a lot of beignets. And we devoured each and every one of these powdered sugar gems.One of the cool parts of this visit is that we got to check out the recipe for the beignets. I admit, I'm only slightly tempted to make them at home. I'm just glad I have a place where I can get these to order - no muss, no fuss! But, if I ever want to make them...the recipe is waiting for me.Alexis & I also took a picture with Chef Tony. Yep, he's a total rockstar in my book!Thanks again to Chef Tony & the team for always taking care of us. It was a lot of fun to share the beignet love with some gluten free friends and to share with them the amazing dedication to special diets that Disney has -- all while enjoying some delicious eats!Have you been to Sassagoula Floatworks & Food Factory for beignets?

Sassagoula Floatworks & Food Factory -- Lunch/Dinner -- Port Orleans French Quarter

*This dining experience took place in January 2014.Nothing says New Orleans like beignets and Po'Boys. They are simply iconic New Orleans fare, and thankfully, Sassagoula Floatworks & Food Factory, located at Disney's Port Orleans French Quarter can supply these gluten free and dairy free.On this particular visit, I stopped by for lunch after the Family Fun Run 5K during Marathon weekend. I had not eaten lunch or dinner at Sassagoula Floatworks & Food Factory before, so I was excited to check it out.I got the chance to say see Chef Tony & Chef Raphael, both of whom are so nice and always willing to make guests great special diets meals. They told me that they can make a lot of the quick service options GF/DF which is great (and including pasta which was hugely popular during the race weekend). I decided that I really wanted to try one of the Po'Boys. How could you not at a New Orleans inspired restaurant?! Not all of the Po'Boys can be made GF/DF - any that are fried (like the shrimp) are not going to be safe, but the beef and pork ones are OK. I asked if I could get chicken by chance, and yay, they could make me a chicken Po'Boy. I was very excited to hear that there was no hidden dairy in the remoulade sauce, as there have been a few instances on property where they've added sour cream or other type of dairy. The meal comes with chips or a bean salad. The house made chips are not GF but they have pre-packaged chips (much like you can find throughout Disney property) and the bean salad is GF/DF. I was feeling like chips that day, so I went with those.Now, if you're familiar with Po'Boys you know that they are traditionally served on a sub (i.e. hoagie, grinder) roll. They currently don't have a safe option at this point at the restaurant but they do carry the Udi's bread. This actually works well, so the only downfall is that these sandwiches are turbo messy. Bring extra napkins (and really this isn't a bad thing!). My was loaded with grilled chicken (nicely seasoned), lettuce, tomato, and of course that remoulade sauce. The remoulade is what makes it uniquely New Orleans, and this version was stellar. I really enjoyed this condiment and man, I think it would be a really good dip for French fries (just saying!). You know me....I gotta have dip for fries! The chips were a nice accompaniment to the sandwich, though I might get the bean salad next time. It sounds intriguing!Overall, I really enjoyed the sandwich and I wouldn't hesitate to get it again. It would also be nice to try out some of the others too. What I most appreciated were the bright fresh flavors and that the sauce was clearly made in-house. Remoulade French fry dip...yep, I'm gonna make this a thing!Of course, I couldn't go to Sassagoula Floatworks & Food Factory without getting beignets. And having just finished a 5K that day, well, it was a nice treat! (of course I had them pre-race too). And holy moly - as always these were amazing but these were extra piping hot and delicious. I love extra hot deep fried beignets and these totally hit the spot. Seriously, I may have a beignet addiction!Overall, I really enjoyed the lunch at Sassagoula Floatworks & Food Factory. I would like to pop by for dinner sometime because they do have some options not available at lunch. I really love that this location is taking the extra steps to make gluten free options that are unique to the location and also something different from just burgers and fries (though, of course, you can get them there as well). And of course, any place that serves GF/DF beignets and Po'Boys is my kind of place!I'd give this a solid 9 out of 10 for this visit for great food and options.Have you been to Sassagoula Floatworks & Food Factory for lunch or dinner? What were your favorite special diets options?

Sassagoula Floatworks & Food Factory -- Breakfast -- Quick Service -- Port Orleans French Quarter

*This dining experience took place in October 2013.

View of lobby in Port Orleans French Quarter

This is a brief review of POFQ's quick service location Sassagoula Floatworks & Food Factory for breakfast. As I've mentioned in my recent reviews, this is the place to be for New Orleans inspired cuisine on property. From the Mardis Gras vibe to the amazing beignets, there's just a terrific vibe in this resort & restaurant.On this particular visit, I stopped by with my friend Alexis from Gluten Free in Orlando (http://glutenfreeinorlandoflorida.blogspot.com/). We caught up right before my very first runDisney race (Happy Haunted 5K), and it was great to indulge in some beignets before I got myself prepared for the big race day. We both knew we were going to get the now famous GF/DF beignets that Chef Tony & the rest of the POFQ team serves up. I may have a slight beignet addiction right now!We were lucky because Chef Tony was also at the restaurant that morning, and we were able to say "hi" and chat briefly. He's been a very busy guy with Food & Wine Festival season doing culinary demos, Party for the Senses, and even being in the cranberry bog! So, it was a nice treat to be able to say hello!Another Disney CM took our beignet order, and I also ordered some scrambled eggs & bacon as well. As much as I love the sweets I knew I needed some pre-race day protein, particularly as I was heading to the expo center to pick up my bib and then meet up with some friends which meant food might be elusive for a while!And, of course, I was not disappointed. These beignets were amazing as always. I will say that right now I think the recipe is just right! I love the puffiness of them and how light they are. The chewiness that I mentioned the 1st time I had them has definitely gone away. These are just terrific! I have to say anything deep fried and smothered in powdered sugar is just A-OK to me!

Beignet deliciousness!

Scrambled eggs & bacon

As far as my eggs & bacon, I'm going to give some big credit to the CM who made these. I believe her name was Molly. These were really good! I'm going to say probably the best cooked QS scrambled eggs that I've ever had. I'm not kidding! They were delicious. Not overcooked and flavorful! I was very pleased with these. It's rare that a QS doesn't completely overcook my scrambled eggs (and I can't fault them, they are handling large quantities), so this was pretty awesome! The bacon was the typical bacon you get in the QS locations. Nothing special, but hey, bacon is bacon right?!Overall, I found this to be a really nice morning breakfast. I have to say the beignets just knock it out of the park as a breakfast choice! It certainly gave me a nice sugar boost to get through the rest of the day, which was very busy!I'd give this a solid 8 out of 10 as far as QS go, this is one of my favorites! The fact that I can get beignets morning, noon, and night makes me swoon!Have you tried the fabulous allergy friendly beignets yet?

Beignets -- Sassagoula Floatworks & Food Factory -- Port Orleans French Quarter -- Quick Service

*This dining experience took place in September 2013.

 There's nothing quite like a beignet. Deep fried and smothered in powdered sugar, they are truly a decadent treat for breakfast and a great dessert in the evening. For many guests with a special diet, these treats have been a no-go but at WDW and specifically at Sassagoula Floatworks & Food Factory at Port Orleans French Quarter this has become a reality! They have become one of my most favorite sweet treats on property!You may recall that a reader tipped me off to these delicious beignets a while back, and I was finally able to check them out (you can read the first review HERE). When I went, I had to contact the WDW Special Diets Department well in advance to make sure they had these on hand. As it turns out, they've become so popular that now you don't need to call in advance--just head on over to Port Orleans French Quarter, grab yourself a cup of coffee and enjoy these treats! Chef Tony and the rest of the culinary team at POFQ have now made these an everyday occurrence, so you are sure to be able to enjoy no matter when you go! This just makes me so excited because now make an impromptu visit whenever I'm craving beignets.On this particular occasion, I stopped by before making the trek back home to get some beignets for the road (well, more before the road...they didn't make it out of the restaurant). My family hadn't tried them either, so it was a great time to see what they thought. The ordering couldn't have been simpler. I just walked up to the counter that makes beignets and asked for them specifically. The cast member went back and got the chef. Chef Paul came out to assist me, and Chef Tony also popped out to chat quickly. He mentioned that they have tweaked recipe for the beignets just slightly (replacing some of the water with club soda, etc.). I really love that they are striving to make things better for those of us with special diets. It's just another example of the magical Disney touch! We also talked about how much of the menu can be easily made GF, so that's excellent news! I totally want to stop by and grab lunch or dinner here soon!Once we got our beignets (which really didn't take long at all--maybe 5-10 minutes), we headed over to dig in! I will say, I could tell immediately that they had modified the recipe some because they were much puffier than the last ones I had.

I never saw a GF/DF beignet I did not love!

Anything smothered in powdered sugar makes me happy!

And let me tell you, I didn't think they could make these beignets any better, but they did! I will say that they chewiness that the previous version had is literally gone. These are much lighter and fluffier and well...just delicious! The texture has definitely hit the beignet texture that I remember from the glutenous ones. And my family really enjoyed these! Let's put it this way, I think they finished theirs before I did!Overall, I can't say enough good things about Chef Tony & the rest of the culinary team at Port Orleans French Quarter. The time, dedication and care they have put into these beignets are so evident. And the fact that you can now get them anytime, just like you can allergy Mickey waffles, is just amazing to me! I'm thinking of hosting a breakfast meetup in the next few months here! It will be a beignet bonanza!To me, the beignets on this trip were 9 out of 10--my only complaint? I should have ordered more!! Thanks again to Chef Tony and all at Port Orleans French Quarter for making these delicious treats available to those of us who normally can't have things like this!Have you tried the special diets beignets at POFQ? Do you love them as much as I do?

Beignets -- Sassagoula Floatworks & Food Factory -- Port Orleans French Quarter -- Quick Service

*This dining experience took place in July 2013.

 There's nothing like a beignet. Deep fried and smothered in powdered sugar, it's a confectionery delight! And any proper N'awlins experience wouldn't be complete without one. But what if you're gluten free, dairy free or even egg free and soy free? Luckily for guests at WDW, they can experience this treat even with a special diet! Back in May, a blog reader emailed me to tell me that they were able to get special diets beignets at Port Orleans French Quarter (POFQ) at Sassagoula Floatworks & Food Factory. You know that meant I needed to investigate and try them out for myself.The first thing I did was contact the WDW Special Diets Department. They let me know that you can indeed get these beignets with advance notice. At first, they only noted that they were gluten free, but after further investigation revealed that they were also dairy, egg, and soy free--making them vegetarian and vegan friendly. I asked Special Diets to let POFQ know that I would be arriving about a week in advance; however, I didn't actually hear from them until 1 day before I went to confirm. I would recommend arranging this well in advance because as I learned later, there were some miscommunications that occurred partially due to my last minute request.

The Bakery Station is currently to the far left of this photo.

When I arrived at POFQ, we headed to Sassagoula Floatworks & Food Factory. Like many QS locations at resorts, they have various food stations (such as the Po'Boy station, Pizza station, etc.). Since the beignets were prepared at the Bakery station, I inquired there about the chef. Once the chef came up, I explained that I had emailed ahead of time for the beignets. He said that they were told by Special Diets that I was coming in the morning and had a dedicated fryer with hot oil running for part of the day but had shut it off because they assumed I wasn't coming. I felt bad there was some confusion, as I had noted lunch or dinner time and visited at 5 p.m. I told the chef that I understood if he couldn't make it happen that night, but he was very obliging and agreed to make them. He said it would just take a bit.While we were chatting I mentioned that I had a friend who was vegan who might want to try them and wondered what the ingredients were. He didn't bring out the ingredients but he did say they were vegan. In fact, they sounded a bit like the ingredients for the allergy Mickey waffles! He said they used Bob's Red Mill Pancake Mix, rice flour, applesauce and he thought apple juice and cinnamon. As I mentioned before, they do use a dedicated fryer and they seem to only use it when special requests are made.While we waited, we checked out the layout. I will say that I really like this resort. It's really small but has a great vibe to it. Very mardi gras like!

Dining area

The chef gave me a pager so that we could wait at the tables and then come back to pick up the beignets. Once I got them, I was super excited to try them. I also told the chef that I would come back the next day because he said that they had several orders the next day, so to stop by.

Beignet gloriousness!

The first thing I noticed about these, is that they are smothered in powdered sugar. You will be on a sugar high once you eat these (and also, if you are vegan you'll need to confirm the powdered sugar ingredients to confirm they are safe). The other thing is that they aren't quite as light as "regular" beignets. But that being said, they were delicious. Like a little deep fried donut. And so often allergy friendly donuts are not deep fried, so this was amazing. I will say, they weren't as hot as I expected, but it didn't stop me from scarfing them down. The taste is very very similar to the allergy Mickey waffles. (oh, if someone could deep fry an allergy Mickey waffle, I bet they would!)So, the next day I stopped back again for the beignets. This time it was about 3 p.m. The chef was a little busy because the regular deep fryers for the beignets out front went down and there were a couple of other kitchen crises, so he was very distracted. But, he said they had the fryer ready and that he'd have them ready for me. He was in such a hurry, he did not give me a pager, and I waited for a while out by the stations. Once they were ready, he brought them out. This time I scored 4 beignets because he said the oil wasn't as hot as he liked it to be, so he wanted to give me an extra one. That's ok by me!!

Beignets take 2!

Oh my, these were glorious!! Super piping hot and crispy. I don't know why he said they wouldn't be as good, but I thought they were better the second time around. Lots of powdered sugar deep fried deliciousness! Because they were so hot, I really had time to savor each bite. As I mentioned, they aren't quite as light and fluffy and are a little chewy, but hey...deep fried beignets are deep friend beignets! These would go great with a nice cup of coffee in the morning.One other great thing about this location is that they take Tables in Wonderland here, which means 20% off your ticket for food and beverage. That meant my beignets were only $2.55 for a serving. Not too shabby.Overall, I can't say enough good things about the beignets themselves. They were quite delicious and a nice rare treat. I wouldn't do this all the time, but definitely on special occasions. Make sure you get a hold of Special Diets well in advance to arrange these and it is a good idea to check in with the restaurant, especially if you are staying there at the resort itself.For me, I'd give this a solid 7 out of 10! Head over there to check these out and let me know what you think!Have you been to Sassagoula Floatworks & Food Factory for the allergy friendly beignets? What did you think?