'Ohana Dinner Review
'Ohana, located at Disney's Polynesian Village Resort, has been a favorite dinner spot for my family since 2003. It's seen a lot of changes over the years, but I can't help but love the atmosphere, charm, and food served at this all-you-care-to-enjoy family style table service restaurant. And, it's not just my family that loves it. Like Cape May Cafe, this is one of those must-do restaurant traditions to enjoy whenever my good friend Ron is visiting Disney World. And, recently, he came to visit, so dinner at 'Ohana it was!
*This dining review took place in July 2019. This post contains a gluten free dinner review. It also includes information about dairy free options.
Dinner at 'Ohana
'Ohana, located at Disney's Polynesian Village Resort, has been a favorite dinner spot for my family since 2003. It's seen a lot of changes over the years, but I can't help but love the atmosphere, charm, and food served at this all-you-care-to-enjoy family style table service restaurant. And, it's not just my family that loves it. Like Cape May Cafe, this is one of those must-do restaurant traditions to enjoy whenever my good friend Ron is visiting Disney World. And, recently, he came to visit, so dinner at 'Ohana it was!
Atmosphere
I love everything about the theme at 'Ohana. It truly hasn't changed since I started dining there in 2003. And there's something magical and nostalgic about the Polynesian theme.
'Ohana - Sign / Photo Taken by Gluten Free & Dairy Free at WDW
When you arrive at 'Ohana, you'll be greeted by a classic tiki theme. And, you'll even spot a few menehune too.
'Ohana - Exterior / Photo Taken by Gluten Free & Dairy Free at WDW
I have no idea why, but I always associate Polynesian themes with mid-century style. Maybe it's because it was really popular back in the 1950s and 1960s. The Polynesian Village Resort combines these two themes a lot in their decor too. So, you'll see lots of this inside and outside of the restaurant.
'Ohana - Seating / Photo Taken by Gluten Free & Dairy Free at WDW
On this visit, we got a great table location -- smack dab in the middle of the restaurant, near the open-flame grills and next to the windows with a spectacular view.
'Ohana - View / Photo Taken by Gluten Free & Dairy Free at WDW
We were having dinner pretty early that day, but if we had been there during the Magic Kingdom fireworks, this would have been a fantastic view. Of course, even without fireworks, it was a pretty great location.
The Food
'Ohana does not offer an allergy-friendly menu or allergen guide. But, a chef will come to your table and talk to you about options. On this visit, we caught up with Chef Bodie, who has helped us on our last several visits to the restaurant. He let us know that most of the menu continues to be gluten free (and dairy free) and that he'd take care of us.
He did bring us some Deanna's Gluten Free rolls to start with Earth Balance vegan buttery spread. But, both Ron and I agreed that the rolls were pretty dried out and not properly heated. It's weird because 'Ohana shares a kitchen space with Kona Cafe, and Kona always heats the rolls well. Of course, we both agreed, we don't come to 'Ohana for gluten free rolls!
'Ohana - Salad / Photo Taken by Gluten Free & Dairy Free at WDW
Up first was a salad. This was both gluten free and dairy free. On this visit, the salad was totally different from the salad that 'Ohana was serving for the past few years. It now includes spinach, kale, arugula, and radicchio with a honey-lime vinaigrette and dried cranberries. I have to admit, that I was pretty disappointed by the salad.
The salad was just OK tasting, but I was not a fan of the kale, which was super tough. I also would have liked to have seen some other elements in the salad -- some red onion or crunchy nuts. It just felt a little boring and underwhelming. The positive to the salad was that it was very fresh, and I was happy to see the honey-lime vinaigrette back at 'Ohana (which was a staple for many years).
'Ohana / Photo Taken by Gluten Free & Dairy Free at WDW
Up next, we were served heaps of steamed rice, stir-fry vegetables, and chicken wings. Everything on the plate was gluten free and dairy free. The 'Ohana Honey-Coriander Chicken Wings have been a favorite of my for more than a decade. They have always been so crispy and delicious. And, on this visit...well, they were another big disappointment. Of the entire meal, I think this was the dish I was most sad to see changed.
Our wings were actually greasy and slimy because they hadn't crisped up the chicken wings usually are. I'm not sure if this is how the restaurant has been serving them or if we just got a really bad batch that night. Either way, we both ate just a little and gave up on the wings.
On the upside, the rice and stir-fry vegetables were all good. We were also served sweet and sour sauce and peanut sauce -- both of which were gluten free and dairy free. I liked both, but next time I will ask to see if they still have the gluten free teriyaki sauce on hand. I much prefer that than the peanut sauce.
'Ohana / Photo Taken by Gluten Free & Dairy Free at WDW
The best part of our dinner were the meats served at 'Ohana -- all of which are gluten free and dairy free. We both agreed that they were outstanding on our visit, and we both happily gobbled down steak, chicken, and shrimp. The best meat of the night was the chicken. And, it was literally falling off the skewers tender. The meat, veggies, and rice along with the sauces were the perfect dinner combo and reminded me why I love 'Ohana so much.
'Ohana / Photo Taken by Gluten Free & Dairy Free at WDW
I was way too full to fuss much with dessert. But, Chef Bodie brought us Erin McKenna's Bakery NYC gluten free and vegan chocolate chip banana bread with fresh fruit, ice cream, and chocolate sauce. I forgot to ask for non-dairy ice cream, so I just picked it off mine. The bread itself was quite good -- though a bit filling after a meal at 'Ohana. Next time, I might ask to see if they have the gluten free and vegan tapioca pudding that you can get next door at Kona Cafe. That has been one of my favorite new desserts recently, and it would be a great lighter way to end a heavy meal.
Overall
While there were a few misses in terms of food options at 'Ohana, the overall meal experience was great. Both of us agreed the service we had was excellent and that the chef was very accommodating to special dietary needs. If you like Polynesian inspired food, you'll really enjoy the ambiance and meal you get at 'Ohana. It's definitely a restaurant I always look forward to going to.
Learn more about the options at 'Ohana in my YouTube video!
Have you been to 'Ohana? What do you think of this table service restaurant?
Kona Café Dinner Review
*This gluten free dining experience took place in October 2018. It includes notes about dairy free options.
Dinner at Kona Café
Kona Café is a table service restaurant located at Disney's Polynesian Village Resort. It used to be one of my all-time favorite restaurants at Disney World for a delicious allergy-friendly breakfast, but I admit that it's slipped off my list the last few years due to menu changes and reduced options. So, it's been a while since I've been to Kona. On this particular occasion, Brandon and I decided to get dinner at Kona Café during a weeknight for a rare mid-week restaurant meal to see how the dinner options were.
Atmosphere
Disney's Polynesian Village Resort is hands down one of my favorite resorts on Disney property. I love the island vibe and the charm of the mid-century modern décor. Kona Café is bright and cheerful, though I have to admit I think it could use a bit of a refresh.
Kona Cafe Entrance / Photo Taken by Gluten Free & Dairy Free at WDW
Brandon had actually never eaten at Kona Café before -- though we've walked past it a million times -- and his initial reaction was that it seemed like it needed a refurbishment. I can't say that I disagree, as the benches and general seating area fabric has seen a lot of wear and tear.
Kona Cafe Seating / Photo Taken by Gluten Free & Dairy Free at WDW
As you can see, the décor definitely reflects a bit more of a contemporary (or perhaps a early 2000's) version of Polynesian décor.
Kona Cafe Seating / Photo Taken by Gluten Free & Dairy Free at WDW
There are lots of bright patterns and quite a few seating areas with fabric benches.
Kona Cafe Seating / Photo Taken by Gluten Free & Dairy Free at WDW
All in all though, the restaurant is bright and chipper, which I think I prefer more for breakfast versus dinner. Both Brandon and I agreed that the restaurant could benefit from a bit less lighting, as it was very bright inside. I'd love to see this restaurant get a bit more of a mid-century modern refurbishment too!
The Food
Like most restaurants owned and operated by Disney World, Kona Café has an allergy-friendly dinner menu. Guests can also speak to a chef at any time if they have questions or want to discuss options available to them. On this visit, I did not speak with a chef, as I ordered an item on the menu with a slight modification that was easy to make without talking to a chef.
Kona Cafe - Allergy-Friendly Rolls / Photo Taken by Gluten Free & Dairy Free at WDW
First up, our server brought me some Deanna's Gluten Free rolls which are both gluten free and dairy free. I was impressed that they were well-heated on this visit. I have had hit or miss experiences with these rolls being heated well at the Polynesian Village Resort restaurants. So, I was very happy they were heated properly on this visit.
The only dairy that I had on this visit was the Macadamia Nut Butter that came with my rolls. Kona Café also carries Earth Balance Vegan Buttery Spread, so be sure to ask if you are dairy free or vegan for this option. I decided to try the Macadamia Nut Butter on this visit, as I have never actually tried it before.
Kona Cafe - Macadamia Nut Butter / Photo Taken by Gluten Free & Dairy Free at WDW
Overall, I thought it was tasty but entirely too sweet for my personal preferences. Next time, I think I would just get the Earth Balance instead. I think this butter would be terrific with gluten free & allergy-friendly Mickey waffles or pancakes though!
Kona Cafe Allergy Friendly Rice Bowl with Chicken / Photo Taken by Gluten Free & Dairy Free at WDW
For my entrée, I ordered the Chicken Asian Stir Fry in an Allergy-Friendly Sauce. This dish normally comes with rice noodles (that are gluten free), but I much prefer rice. When I ordered I asked the server if I could swap noodles for rice, and he said that was not a problem. I've done this pretty much every time I've ordered the stir fry, so it's nice to know it's an easy swap.
The Chicken Asian Stir Fry is listed as safe for Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Tree Nut Allergies. It does contain peanuts in the dish.
This was such a delicious entrée. Brandon ordered the chicken stir fry with noodles and regular soy sauce and also loved his version too. We both thought the portion size was decent for the price and that the flavors were outstanding. This will definitely continue to be my go-to dish at Kona Café for dinner.
Overall
While I wouldn't say that our meal was anything special, we both found the Chicken Stir Fry to be extremely tasty and filling. In looking at the dinner menu at Kona Café, we both agreed that the Chicken Stir Fry is going to be our go-to at this restaurant. Add in some delicious gluten free rolls, and you have a delicious and easy table service meal.
Have you been to Kona Café for dinner? What did you order when you dined there?
Kona Cafe -- Breakfast -- Table Service -- Polynesian Village Resort
*This dining experience took place in November 2017.
Breakfast at Kona Cafe
Kona Cafe, a table service restaurant located at Disney's Polynesian Village, has been a long-time favorite breakfast spot for me and my family. It's one that I go back to again and again for a solid meal and great special diets options, especially their allergy-friendly Mickey waffles. On this occasion, I stopped by for breakfast with my brother before doing some monorail resort hopping to check out the holiday decorations.
Atmosphere
One of the things I love most about Kona Cafe is its location. The Polynesian Village Resort is one of my favorites. I just love the decor, theming, and overall atmosphere.
When we visited, they also had holiday decorations up. But, I somehow managed to only get a photo of the water feature near the resort's main entrance.
Kona Cafe is located on the second level of the main building of the resort. It has a view of the monorail going by, which is always nice to sit and watch. This isn't a big restaurant though, so the seating area (which is open to the resort) is not all that large. And, this restaurant can get busy fast. So, definitely make reservations if you're looking to dine here.
The Food
The thing I love most about Kona Cafe is, of course, the food. I have always loved the menu, which features breakfast classics with a Hawaiian style vibe. But, recently, they have changed the menu, and my favorite -- the Big Kahuna platter -- is now gone. This is a bit of a bummer, since it had a bit of everything to sample in the dish, including allergy-friendly Mickey waffles. But, I'm guessing it wasn't very cost-effective for the restaurant, so it's no longer an option.With this in mind, I took a look at the allergy friendly breakfast menu and decided on getting the Two Eggs-Any Style breakfast entree with a side of allergy-Mickey waffles. This is listed as safe for Gluten/Wheat, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies.
I opted for scrambled eggs for my egg option, and I asked for ham as my breakfast meat. Do be sure to ask about the ham options. On the regular menu, it lists both plain breakfast ham and spiced breakfast ham. The allergy-friendly menu only lists spiced ham. It turns out the spiced ham is actually SPAM breakfast meat, which I definitely did not want. The chef confirmed that the regular ham is still gluten free and dairy free. But, it's just odd that it's not on the menu.The breakfast entree was good. The eggs were really well cooked, the ham is always a winner, and I liked the breakfast potatoes. I could do without the peppers and onions in the potatoes, but they were still good. Of course, the standout were the allergy-friendly Mickey waffles. These are some of the best on Disney property and are super crispy on the outside and tender on the inside. So good!
Overall
Kona Cafe continues to be a great breakfast spot on Disney property. I'm a bit bummed at the recent menu changes (and price increases), but I was glad I could still get really good allergy-friendly Mickey waffles and a hearty meal. I really hope that maybe they'll adjust the menu again at some point to bring the Big Kahuna and other dishes back. Still, it's a restaurant that I'll continue to visit for a delicious and safe breakfast.Have you been to Kona Cafe? What do you love to order when you dine here?
Kona Cafe -- Lunch -- Table Service -- Polynesian Village
*This dining experience took place in December 2016.
Kona Cafe, located at Disney's Polynesian Village Resort, is a table service restaurant that has been a long-time favorite for me for both breakfast and lunch. Offering affordable options, I enjoy the Polynesian inspired food and reasonable prices. Plus, they have some of the most best allergy Mickey waffles on property. Kona Cafe also serves dinner, but for some reason, I'm just not as big of a fan of the options at dinner.On this particular visit, we had lunch at Kona Cafe for my mom's birthday. It was her pick for a Disney restaurant, and she always loves the lunch options at Kona too.When we arrived, I checked out the restaurant's allergy friendly lunch menu which had some new items, including the Loco Moco -- a classic Polynesian brunch offering (more on that later). I ended up talking to a chef because I was craving the Island Chicken Sandwich, which has been one of my favorite Kona Cafe lunch choices, but isn't listed on the allergy friendly menu.
The Island Chicken Sandwich is easy to make gluten free. There are two modifications -- serving it on a gluten free bun, in this case Local Oven brand, and removing the crispy fried onions. Otherwise, this dish is pretty easy to enjoy gluten free.Because I've been adding a bit of dairy back into my diet, I did get this sandwich with Swiss Cheese on it (which is normally lactose free for those who are lactose intolerant), but you can easily get it without it. It's actually the first time I've had it on the sandwich, and I will say it was good but didn't elevate the dish in my opinion, so I might order it without cheese next time.The sweet potato fries made in a dedicated fryer were as delicious as ever. Usually when I get this sandwich, my favorite component is the curry mango mayonnaise, but the restaurant has changed the recipe. The curry flavor has been reduced and the mango flavor is much more prominent. I wasn't as big of a fan of this version, but I still thought it was pretty decent.
My stepdad ordered the Loco Moco, a new lunch and breakfast offering. It's made with a tower of Rice, a grilled Hamburger Patty, House-made Chorizo Gravy, Two Eggs-Any Style, and topped with a Tomato Salsa and is marked gluten free (but not dairy free) on the allergy friendly menu.My stepdad raved about this dish, especially the chorizo gravy, which he said was a bit spicy and really flavorful. I'm not sure how much dairy is in this dish, but it looked delicious and something I could see myself ordering for brunch.Overall, we had a great meal at Kona Cafe for lunch. The food options here are solid and there are plenty of gluten free and dairy free options. If I don't seem something I like on the allergy friendly menu, I always recommend talking to a chef, as the ones at Kona always seem up for modifying dishes to be safe.Have you been to Kona Cafe? What do you think of the special diets options there?
Ohana -- Dinner -- Table Service -- Polynesian Village Resort
*This dining experience took place in May 2016.You can also hear me talk about Ohana in depth (including covering the character breakfast options) on Episode 37 of the podcast. You can also check out the YouTube video of the Electrical Water Pageant that I took while at the Polynesian Resort after dinner at Ohana. 
Aloha cousins! Ohana, located at Disney's Polynesian Resort, is a popular table service restaurant that offers up family style meals with Polynesian and Asian-inspired flavors. It's definitely a family favorite in my family. I just love all the gluten free and dairy free offerings here and always end up stuffing myself silly with all the delicious food.On this particular occasion, I dined at Ohana with a friend (who is also gluten free and dairy free) who is in Orlando visiting. In fact, the last time I dined here was with my friend when he visited back in November, so it's definitely a tradition to go here for dinner. We also went to Kona Cafe the week before, so we were making our rounds with the Polynesian Village restaurants.When we arrived at Ohana, we were greeted by the chef who went over the options with us. Thankfully, much hasn't changed since last fall, so both my friend and I knew the drill on options.
First up, we enjoyed the Lilikoi salad. It comes with a fruit based vinaigrette and has fresh red peppers, chopped red onions, mushrooms, and edamame (aka soybeans) tossed in with it. While, I like this salad well enough, both my friend and I thought it was pretty underwhelming and not very well seasoned or dressed. I've had better versions of this salad, and I do miss the honey lime vinaigrette that Ohana used to serve years ago.
We were also given Deanna's Gluten Free rolls (aka GNI brand rolls) with some Earth Balance vegan buttery spread. Sadly, these rolls were so poorly heated that they were a dry styrofoam mess. Not even the Earth Balance could save them.Both my friend and I agree that for some reason Ohana just can't seem to heat these rolls well. It's strange because they were heated well next door at Kona, so you'd think they would have no problems. Next time I go, I'll probably skip the bread.
Because we were both gluten free and dairy free, we were served a large platter of steamed white rice, sauteed veggies, and chicken wings -- all safe for both of us to eat.I also asked for a side of the gluten free and dairy free sweet and sour sauce and teriyaki sauce, which make for great dipping sauces.The chicken wings were some of the best I've had at Ohana. They are the same recipe but for some reason they just tasted really good this particular visit. They had lots of meat on them and were nice and tender.The sauteed veggies were a disappointment to me because they were basically raw veggies. They were barely sauteed and so raw that they weren't really very palate pleasing. Next time, I will ask that they cook the veggies a bit more, as I like that medley just not the way in which they were cooked.And the white rice is always a solid starch for me. I don't know why but I could literally eat white rice all day every day.
My favorite part of any Ohana meal is the meat course. Ohana grills three different kinds of meats currently on an open oak fire (which means the restaurant smells amazing). This includes beef, chicken, and shrimp. All three meats are currently gluten free and dairy free, which is kind of amazing.The beef marinade almost has a peanut sauce type marinade on it. We both liked the beef but found that if you're not careful, you'll end up with rare meat. This always seems to be the problem with the beef here, it's either undercooked or overcooked for my taste. We got some very rare beef early on and asked our server if we could get some that were more well done, and she was happy to oblige.The chicken is a real palate pleaser for everyone. Simple and delicious, this is one I always get seconds on.But the real favorite for me is the sweet and spicy shrimp. These are peel and eat, so prepare to be a bit messy (it's totally worth it!). In fact, I may have eaten my weight in shrimp on this visit. They were so good!In fact, I was so full I didn't even get dessert. Neither of us did. You can get dessert options that include non-dairy ice cream, cookies, and brownies (depending on your special dietary need).
If you time your dinner right, you may be at Ohana during Wishes. They do have great views of the Magic Kingdom, and they will dim the restaurant lights and pipe in the music. On top of that, there is great entertainment throughout the evening with live music and fun activities for the kiddos (can you say coconut races?!).Overall, Ohana remains a favorite of mine for great solid gluten free and dairy free options. It's tasty; the food is plentiful; the ambiance great; the entertainment fun!Have you been to Ohana? What did you enjoy while visiting there?
Kona Cafe -- Dinner -- Table Service -- Polynesian Village Resort
Polynesian Resort
Kona Cafe
GNI Brand Rolls at Kona Cafe
Volcano Roll Sushi at Kona Cafe
Rice Bowl Kona Cafe
*This dining experience took place in May 2016.It's been ages since I've been to Kona Cafe for dinner, and when I looked back here on the blog, I realized it's been 3 years to the month! I always assumed it hadn't been that long because I eat at Kona a fair amount for both lunch and breakfast. It's a good thing then that I had the chance to have dinner here recently with a friend.Kona Cafe is a table service restaurant located at Disney's Polynesian Village Resort. The food and atmosphere are island inspired. My friend and I both enjoy that kind of cuisine (having stuffed ourselves silly at Ohana on his previous visit), and neither had been to Kona in quite some time, so it seemed like a nice spot to grab a meal.Kona Cafe does carry an allergy friendly dinner menu, which is helpful, as a starting point when deciding what to order. Neither my friend or I were really feeling some of the side dishes for the entrees and had some questions so we asked to speak with a Disney chef.While waiting for the chef, our server did bring us some Deanna's Gluten Free rolls (formerly known as GNI brand), but did not bring us any extra virgin olive oil or Earth Balance vegan margarine. We asked if we could get some when the chef came out, but it took a really long time to get the Earth Balance, and the rolls got really cold before we could enjoy.Something we did enjoy; however, was the sushi. My friend and I opted to split the Volcano Roll which was served without tempura crunch, and oddly, the accompaniments on the side. Weird. I've never seen a Volcano Roll deconstructed this like but still, we found it to be really tasty.The side of seasoned shrimp was delicious, as was the side of spicy mayo. The fish was super fresh, and the rolls were perfectly put together. The restaurant also carries San-J Gluten Free Tamari too, which made our sushi experience even better.This is definitely one I'd get again.For our entrees, we both chose the Pan-Asian noodles but asked if we could get rice instead of rice noodles. Neither one of us are huge fans of noodles, and I can eat rice for days. I have no clue why, but I just love rice.We both got chicken and shrimp as protein in our rice bowls, which were served with sauteed veggies and a garlic-ginger-soy sauce.Overall, I found the dish to be really good. I wouldn't say anything super special or exciting but delicious, hearty, and filling. It's one i'd definitely get again.Kona Cafe does have some really nice special dietary needs options, and my friend and I both enjoyed what we ordered there. There were a few hiccups here and there with service but overall, the meal was enjoyable. I think I still prefer the lunch options over dinner, but would diner here for dinner again if I had the chance.Have you been to Kona Cafe? What's your favorite meal to dine there?
Ohana -- Dinner -- Table Service -- Polynesian Village
*This dining experience took place in November 2015. 
Ohana means family, and this restaurant, located at Disney's Polynesian Village Resort is a favorite among my family and friends. It's one we repeatedly go to for special occasions and big get-togethers or when my friends come into town for a visit. There's just something about the family style meal and tropical atmosphere that makes Ohana fun for everyone.On this particular occasion, I had dinner with my friend who was in for a visit to Disney World. Both he and I love Ohana and having dined at Boma on a previous visit, knew we wanted another all-you-care-to-eat meal (yep, we're totally foodies for life!). Both of us dined gluten free and dairy free, so our food was easily shared among us -- something that rarely happens when I dine out, so it was nice to have a "normal" meal experience.
Ohana does not have an allergy friendly menu currently, but the chef will still come out and speak with you. The chef let us know that he would bring us safe rice, chicken wings, sauteed vegetables, and sauces, and that the grilled meats and salad were all safe for us to eat as is.
First up, he brought out GNI brand rolls for us with Earth Balance vegan margarine. The rolls weren't as well heated as they could be and were a bit crumbly, so neither of us really ate much of the rolls. And let's face it; we were there for the grilled meats that Ohana is famous for!
The Lilikoi Salad has been at Ohana for a bit now. It replaced my beloved house salad with honey lime dressing (oh, how I miss it!). I will say that I do like this salad a lot. It's got a bit of a sweet and sour taste and the addition of the edamame, red onions, and shredded vegetables is nice. It's not my favorite part of any meal at Ohana, but I do often go back for seconds on it, which is saying something for a family style salad.
After our salad, the chef brought out a plate filled with heaping amounts of white rice, sauteed vegetables, and chicken wings. We were also given gluten free sweet and sour sauce and teriyaki sauce. The teriyaki is definitely my favorite of the two, but both are really good and great for adding to your rice and veggies.
The piece de resistance of Ohana are the grilled meats prepared over an oak wood open flame found directly in the center of the restaurant. In years past, only some of the meats were safe but now, the shrimp, beef, and chicken are all gluten free and dairy free. Of the three, my hands down favorite is the shrimp. Grilled to perfection and smothered in a sweet and slightly spicy chili sauce, these peel and eat shrimp are worth every bit of effort you have to give in peeling them. Don't worry, you'll be given a warm washcloth to help with any messiness from the shrimp.The steak and chicken were both also delicious. The chicken probably being my second favorite meat. I love the marinade on the beef but find that the beef can be either perfect for my tastes or too underdone. It's hit or miss for me when I dine there. But the flavor is great on the steak for those who are steak lovers.
By the time dessert came, my friend and I had already indulged in several rounds of meat skewers and oh too many chicken wings to count. Suffice it to say, we were stuffed. The chef did bring out some Rice Dream, fresh fruit, Enjoy Life cookies and Hershey's chocolate syrup as a dessert option, but both of us had a hard time eating it. We were just too full! This is one of those restaurants where I really don't feel badly skipping dessert.Overall, we really enjoyed our meal at Ohana. We both left completely stuffed, which is exactly what I expect every time I dine there. It continues to be a favorite.Have you been to Ohana? What did you think of your meal experience there?
Kona Cafe -- Lunch -- Table Service -- Polynesian Village
*This dining experience took place in September 2015.
Kona Cafe, located at Disney Polynesian Village Resort, is one of my regular restaurant visits for breakfast and lunch. Breakfast offers my favorite modified Big Kahuna and lunch is almost always the Kona Island Chicken Sandwich with sweet potato fries and curry mango mayonnaise. It's a hands down must for me.On this particular occasion, I got a chance to check out the new allergy friendly menu. While I was tempted to order something different, I couldn't help but order that Island Chicken sandwich. The sweet potato fries and curry mango mayonnaise pull me in every time!
The sandwich was served on a GNI brand bun, which, unfortunately, fell apart pretty easily. The chicken was grilled perfectly, and I absolutely love the bacon they use at Kona (not that awful stringy Disney bacon). The curry mango mayonnaise is divine, and I always ask for a side of it to dip my sweet potato fries in.Overall, I really enjoyed this entree, as always, though maybe next time I'll try something different. For other options at Kona Cafe, check out Gluten Free in Orlando's lunch reviews from September, as well.Have you been to Kona Cafe? What did you order when you dined there?
Ohana -- Dinner -- Table Service -- Polynesian
*This dining experience took place in November 2015.
Aloha! Ohana located at Disney's Polynesian Village Resort has long been one of my family's favorite restaurants on Disney property. We love the fun and friendly atmosphere, the Polynesian theme, and, of course, the food! The menu itself has changed a lot over the years, and while we often lament some of our favorites that are no longer on the menu (oh, how I miss the honey lime vinaigrette salad dressing), we still very much enjoy the offerings available at Ohana.On this particular occasion, I visited with a friend, who also happens to be gluten free and dairy free too. It's always fun to dine out with friends, and especially those that have special dietary needs!I actually dined at Ohana this summer, but I realized I hadn't blogged about it yet (yikes! We'll chalk that one up to all the new job and moving craziness). But, as I was telling my friend, I actually haven't dined at Ohana in a couple of years because it's often hard to get a reservation when you are local and don't make 180 day in advance plans (I know, I know, local problems!). So, it was awesome to be dining here twice in the span of a few months!
Both my friend and I were ready to dig into our meal at Ohana and both knew going in we were going to be plenty full by the time the meal was over. Ohana definitely keeps the food coming, as a family style dining option.After being seated, the chef greeted us and let us know that we would be getting salad (with the removal of wontons), GNI brand rolls with Earth Balance vegan margarine, white rice, sauteed veggies, chicken wings, sweet and sour sauce, and could enjoy all three grilled meats: Shrimp, Chicken, and Steak. I also asked if they still had the gluten free teriyaki sauce (which they do) and was able to get that as well. And, of course, everything began to come out quickly...Let the food photos begin!
First up was the salad. This contained shredded vegetables (such as carrot), mushrooms, edamame, and red onion along with a vinaigrette. I really enjoyed this in July but both my friend and I found it to be woefully underdressed this time.
The GNI rolls we received were also poorly heated. Very crumbly and dry, while I ate one of them, my friend opted to skip, because -- of course -- it's all about the other food here!
We also got a plate to share of steamed white rice, sweet and sour sauce, teriyaki sauce, sauteed vegetables, and chicken wings. The chicken wings continue to be a favorite with a nice spicy dry rub. I also love having some rice and veggies along with the sauces they provide. Overall, it's definitely a good mix of options.
But, the best part about Ohana are the grilled meats that come out Brazilian Steakhouse style on skewers. All three grilled meats are now gluten free (which I love). I do miss their pork but the new sauces and rubs on the meats have definitely improved the meats offered. The steak that I had in July was perfectly cooked to my liking and nicely seasoned. This time, I found the meat to be just a bit too rare for my taste, so I didn't go for a second round. The chicken had a nice sweet and sour sauce on it and was delicious. Yep, I totally went for seconds on that. And, my hands down favorite is the shrimp. Sure, you have to peel them, and they are messy, but if you aren't enjoying a messy meal like this...you're doing it wrong! Between my friend and I, I think we ate our weight in shrimp!Between all the courses, we were both quite stuffed. Though we were brought dessert both of us didn't eat much of it.
Dessert at Ohana is always underwhelming. But, then again, it's not why I go there. Served Tofutti with Enjoy Life cookies, fresh fruit and Hershey's Syrup, it was just OK. Still, props for the cute hidden Mickey on the plate!Overall, we both really enjoyed our meal at Ohana. Our main courses were exactly why we dined here and while some of the sides were just OK, we both left the meal satisfied and totally stuffed. Ohana is definitely a must do tradition for my family and friends. Plus, the entertainment there is great. Kiddos can get in on coconut racing and the live singing is delightful.Have you been to Ohana? What did you enjoy most there?