Biergarten — Dinner — Table Service — Epcot — World Showcase

*This dining experience took place in December 2014.Biergarten is one of those places that really transports you to another place when you dine there. The Oktoberfest setting, Oompah band and traditional fare make it an authentic setting for a meal. Last year, I dined at Biergarten for the very first time for lunch as a part of the Candlelight Processional meal package. My family enjoyed it a lot, and so I decided to go back this year with friends for the Candlelight Processional take 2! Upon arrival, as with our last visit, we were told that we had to check in at our reservation time (and no earlier) and that all of our party needed to be there. With friends coming in to meet up, we ended up being a few minutes past our scheduled ADR. Our party was fairly promptly seated with several other groups -- Biergarten seats communal style at big long tables, just like at Oktoberfest. Last year, my family felt a little awkward dining like this, and I recommend dining with a big group. It makes all the difference in the world!After we were seated, I was greeted by the same chef who assisted me last year. He took me around the buffet and showed me the various options. When I inquired about getting items from the back, he wasn't very keen noting that everything would be fine on the buffet. Normally, I prefer a mix of options - getting some from the back and a few safe items from the front; however, this chef was pretty clear when he said he wouldn't get me items - although he agreed (after I asked) to get me an Ener-G roll. Having dined at Biergarten before safely, I felt like I could keep an eye out for new platters and to ask the cast members at the buffet, who were much more amenable to getting new items for me.I ended up with a similar menagerie of items like last year - mostly meat based (gluten free vegans or vegetarians probably won't have a great amount of choices here). Bratwurst, "meatloaf" (literally a loaf of meats, roasted chicken, German potato salad, pickles, and coleslaw were among the items I grabbed. All of them were very good, and I tried to load up as much as I could when the fresh platters were coming out (which was frequent).The Ener-G rolls here were as dreadful as they were the year before. I honestly have no clue what they did to these because they were as hard as rocks. I had my friends test them out after I decided I wasn't eating them and they were shocked at how bad they were. I've had amazing versions of Ener-G rolls at places like the now closed Kouzzina, so I can't understand how this even happens. Note to self, do not get rolls from Biergarten again.While enjoying our dinner, we got a chance to catch the live entertainment -- aka the Oompah band! They play traditional holiday music and have a lot of fun and spirit. They are a blast to watch and a huge highlight of my Biergarten dining experience.For dessert, I was given an OMG It's Gluten Free cookie (and brownie - which I gave to friends since it contains dairy), and I also enjoyed the berry compote found on the buffet, which is delicious. I realized that somehow I didn't get a photo of this compote 2 years running. Apparently, I am always too full for photos by the end of the meal.Because of the time we were there, it was full dinner price which was not cheap ($50 as a part of the CP dinner package), and I would highly recommend dining for lunch and doing the early show for the Candlelight Processional. It's literally the same food at a much cheaper rate. Unfortunately, there was some cross contamination going on at this restaurant, and despite my efforts at trying to keep myself safe, I did get glutened. It has happened at Disney (even at buffets) only a handful of times -- literally, I can count the times on one hand from nearly 6 years of dining there gluten free and dairy free -- but it was a disappointing experience. I felt pretty miserable for several days afterwards and can't even think about eating at Biergarten again. Of course, we all take risks when we dine out with a special diet, but I would like to see the chefs at Biergraten step it up (or at least this particular chef). The lack of interest in providing safe options was pretty evident. I just hope that they can work to provide safer options and ensure minimized cross contamination risks. Next year, I will not be going to Biergarten for the Candlelight Processional dinner. It just isn't worth being sick or uncomfortable (or feeling like a huge nuisance to the chef). I'm thinking La Hacienda de San Angel will be a great choice -- they always make safe and delicious options for me!Have you been to Biergarten? What has been your experience?