5/23/16 5/23/16

Garden View Tea Lounge -- Afternoon Tea -- Table Service -- Grand Floridian

*This dining experience took place in February 2016. This is a gluten free only review but notes information about dairy free and vegan options. The Garden View Lounge, located at Disney's Grand Floridian Resort & Spa, offers guests a chance to enjoy a proper English tea-time complete with tea, sandwiches, and pastries. I had only ever been to the Garden View Lounge for tea on my 30th birthday, and I didn't have a particularly good experience.However, it has been several years, and I thought spending my birthday here again might be another nice way to check it out. I was joined by my mom, who also came with me the last time, and we were both cautiously optimistic about the tea.One thing I will say about the ambiance is that it can seem a bit stuffy in the Garden View Tea Lounge, but overall, I do find the theme charming, and I love the china that they use for the tea cups and serving ware.They do tend to squeeze tables in rather close to each other, but thankfully, on this visit, the tea room wasn't too crowded.The Garden View Tea Lounge offers several fixed price options for tea, and I opted to get the Derbyshire Tea which came with several courses, along with tea and a glass of champagne. It was my birthday, after all, so I thought champagne was in order!You do get a choice of tea, and like my previous visit, I chose the Princess Breakfast Tea, which is made exclusively for the Grand Floridian. It combines one of my favorite teas - South African Rooibos - with one of my favorite fruits...Strawberry. I need to see if I can buy this tea and bring it home because this was a true highlight of the afternoon tea service. My mom also ordered it and enjoyed it too.For my first course, I received several sandwiches, fresh fruit, and several wedges of cheese. Because I've been reintroducing a bit of dairy back into my diet, I opted to indulge in some cheese and a few other dairy filled treats on my visit.The cheeses were both really great, and I have to say that I loved the sage cheese, which I thought added a unique taste and wasn't overpowering. The cheddar that was also on the plate was very mild, and I think I might have preferred a sharper cheese in contrast to the sage cheese which was also quite mild.The sandwiches were all served on Udi's Gluten Free bread. One included golden beets, which was nice and light and earthy tasting. The egg salad was nothing special, and actually a bit dry. The ham sandwich was plain and also nothing special. I can't recall the 4th sandwich I had, but it must not have been very memorable. I know I did not get curry chicken salad, as it was not considered safe.One important thing to note about the sandwiches is that unless requested not to, they will butter the sandwiches on the inside. This is a very common practice in the UK and adds some authenticity to the tea experience, but may not be your "cup of tea" as a preference or something to know about if you are dairy free, have a milk allergy, or are vegan. It's easy to not add though, so definitely let the chef know when you speak to them about this.For the scone course, sadly, they do not offer a gluten free scone. However, they had two different kinds of gluten free and vegan tea cakes from Erin McKenna's Bakery NYC. One was a lemon tea cake, and the other one was banana. Accompanying that was Earth Balance vegan buttery spread, clotted cream (which I did not eat), lemon curd, and apricot jam.I was also given fresh fruit, a coconut macaroon with strawberry sauce, and chocolate mousse cups. The chocolate mousse contained dairy (and wasn't very good in my opinion) and the coconut macaroon was both gluten free and dairy free, but was very dry and not very tasty. I was pretty disappointed with these as dessert options.The apricot jam was dairy free, and all three accompaniments were gluten free. Sadly, there's a bit of butter in the lemon curd, and the clotted cream is all dairy. I did try the lemon curd with the lemon tea cake and was wowed by it. Super fresh and tons of lemon flavor. If you can have dairy, it's a real winner. I also adored the apricot jam too.Overall, I found this experience at the Garden View Tea Lounge to be nice but not as amazing as I would have hoped. They definitely have special diets options and can work with you, but I felt like the presentation and options compared to a non-special diets diner were a bit lacking.And the price of the tea is steep. Mine was around $45 with the champagne. It's definitely a special occasion only experience and one I'd probably not do again for several years. One nice touch that I will mention is that they gave me a rose for my birthday, which was very sweet.Having gone to the Crescent Solarium Afternoon Tea at the Beach Club a few weeks later, I think I preferred that both in price, special diets accommodations and selection, and atmosphere.You can also read about other experiences at the Garden View Tea Lounge by checking out Alexis's Gluten Free Adventures and Dairy Free Gina's posts.Have you been to the Garden View Tea Lounge? What did you think of the special diets offerings?

5/9/16 5/9/16

Afternoon Tea -- Crescent Solarium -- Table Service -- Beach Club

*This dining experience took place in February 2016. This is a gluten free only review.When it comes to unique dining experiences at Disney World, one of the highlights is afternoon tea. Having been offered at the Grand Floridian Resort & Spa for many years, the afternoon tea has been a tradition among many Disney guests. Back in February, Disney announced that another resort location would also offer afternoon tea on select dates throughout the year.Disney's Beach Club Resort is home to the Solarium, a small area that has been used as a spot to rest and recharge. But, in the announcement, we learned that the Solarium would be the location for another afternoon tea spot. Well, once I heard about this, you know I just had to make a reservation to check it out!The afternoon tea for the Crescent Solarium is currently offered on the following dates in 2016:

February 11-14
February 18-21
March 24-29
May 5-8
June 16-19
September 1-5

Gluten Free Profiteroles at Crescent Solarium

I chose February 21st, and invited my family along for the experience. I noted my special dietary needs on the reservation, and I also planned on checking with a chef upon arrival.Once we checked in, we were seated in a very open and bright room. I loved the relaxing vibe and the beach decor. Everyone in my group agreed that it seemed more low-key and relaxing than the afternoon tea at the Grand Floridian.I have to do a major shoutout to our server Tyrone! He was amazing. So personable and just a shining example of an amazing Disney cast member. If you go to the Crescent Solarium, definitely request to be in Tryone's section!Shortly after being seated, I was greeted by the chef to discuss options. Because I have been re-introducing a bit of dairy into my diet on occasion, I asked the chef what options were available. They can easily accommodate both gluten free & dairy free, though I found the options for just gluten free to be a bit better. If you're gluten free & dairy free, you will likely get a lot of Erin McKenna's Bakery NYC items.I chose to get the following tea service with special dietary needs modifications:Sea Side Park Tea: First course featuring a selection of Artisan cheeses and seasonal accompaniments, second course petit sandwiches and canapés on house-made breads, third course scones served with clotted cream, lemon curd and seasonal jam, finale of house-made pastries and tea cookies. Accompanied by your choice of loose-leaf tea.Photo Taken by Gluten Free & Dairy Free at WDWFor the cheese and fruit course, the chef and I spoke at length about options, and she said she could give me an entire cheese course that was served with goat cheese. Because I do well with goat and sheep milk cheese, I opted for this.I thought the cheese course was great, especially with the fresh fruit, honey, and other accompaniments. I liked that I was also served toasted Udi's Gluten Free Bread with it.The sandwich course was another nice treat. The salmon salad does contain heavy cream but can be made without it. My favorites were the curry chicken salad and the crab salad with Old Bay Seasoning in it. I found all of the sandwiches to be light and fresh and not overly heavy. These were also served on Udi's Gluten Free bread.When the chef told me that the scone course included gluten free scones, I was intrigued. They were made with Cup4Cup flour blend (which contains dairy), and were lemon blueberry and cranberry orange flavored.Limiting dairy, I didn't eat too much of these but what bites I did were amazing. I was really impressed by the flavors and texture. You'd swear with Cup4Cup that the baked goods are gluten-filled!I would love to see them experiment with the Cup4Cup Wholesome Flour Blend and maybe try a dairy free version too.The last course included gluten free profiteroles filled with a raspberry filling, also made with Cup4Cup. I thought these tasted just OK. They weren't my preference, and if I were to go again, I would just ask for something from Erin McKenna's Bakery NYC or fresh fruit.Overall, I found the afternoon tea at the Crescent Solarium to be really charming, relaxing, and delicious. Though I opted for gluten free only items on this trip, after speaking with the chef, I know that getting dairy free options would also be really easy. The Beach Club always has a nice variety of Erin McKenna's Bakery NYC products on hand too, so that's a nice substitution in a pinch.I would highly recommend the afternoon tea at the Crescent Solarium if you're looking for something special to do while on your next visit to Disney.Have you been to the Crescent Solarium afternoon tea? What would you most like to try if you went there?