La Cantina de San Angel -- Counter Service -- Epcot
When I found out that the new restaurant at the Mexico pavilion in Epcot had gluten free offerings, I was stoked. I love Mexican and Tex-Mex food. The great thing is that a lot of this kind of food is naturally gluten free. Having emailed Special Diets and hearing first hand reports from the disboards, I was pretty excited about trying to eat there.
We decided to get lunch at La Cantina around 1 p.m. It turned out to be extremely busy because of the food and wine festival. It was crazy! The lines were very long, and it took us around 25 minutes to get food (mine was incidentally the fastest, only because they forgot to make my mom's desserts). Upon reaching the cashier, I asked about the food allergies. They ended up conferring with a manager but they didn't come out to see me. They helped me with the entree but I couldn't get any information on the dessert option. At the time, it was just so busy that I went with a coconut bar, figuring that there was probably dairy in it, and I could give it to a family member. (They all got churros).
I got the tacos de pollo. They were fantastic! Soooo tasty. I scarfed them down quite quickly. The chips and pico de gallo were also very good. My mom and stepdad split the chicken tacos and the guacamole, which I sampled. The guacamole was very good. It is important to note that the salsas on the bar with the silverware were NOT gluten free.
My dessert did have dairy in it, so I gave it to my family, who happily scarfed down the pineapple Popsicle.
Overall, I really enjoyed the food at this counter service. I think the food and wine festival combined with being a new restaurant made it busier than average, but I think when we head back in January they will have worked out all the kinks. Maybe next time, I'll be able to find a dessert option there!
Overall, I give this a 7 out of 10 for excellent food, but hectic food service and lack of a manager coming out to talk to me.