Kouzzina -- Breakfast -- Table Service -- Boardwalk

*This dining experience took place in February 2014.When it comes to breakfast options at Disney World, Kouzzina has to be one of my favorites. Inspired by Mediterranean flavors, this restaurant (owned by celebrity chef Cat Cora) has bright and bold flavors and dishes that are totally different from many dishes you'll find on Disney property for breakfast (or dinner too, for that matter). As a gluten free & dairy free diner, the amount of options I have to choose from are pretty amazing....and delicious too.On this particular occasion, my family stopped by after the Royal Family 5K runDisney race held at Epcot. We were all wearing our race shirts and medals afterwards, so it was fun to go celebrate at one of our favorite breakfast spots. That being said, this restaurant is usually slow to moderately busy for breakfast and this morning it was slammed. And I mean slammed. I guess every runDisney racer decided to head here! It does actually have some great fuel options for runners (turkey sweet potato hash anyone?)Chef Sergio, who I haven't seen in forever, was working the breakfast shift. And the poor guy was running around like mad. I guess everyone in the restaurant had a special diet that day! I saw several different Disney friends (who also have dietary needs), so I knew it would be more of a leisurely meal. And it was. It took quite a long time for Chef Sergio to come over but when he did, he was very apologetic. I felt bad for the guy. It was a zoo in there.Thankfully, I've been there so many times that I knew exactly what I wanted: The American breakfast option with eggs over-easy, sweet potato hash (my weakness), bacon, Udi's gluten free/dairy free toast and a side of allergy Mickey waffles with real maple syrup. Oh yeah, I was about to get my carbs on!One thing I love about Kouzzina are the eggs are always cooked in high quality extra virgin olive oil...and so good. They also carry Nueske's bacon here which is not that stringy bacon you get at Disney. I mean it's bacon and all, but it's nothing like the thick cut Nueske's. The sweet potato hash was excellent. Perfectly cooked (the last time I got it it was crunchy so I'm glad that didn't happen again), and so good after a race. The Udi's toast dunked in the egg yolks (sorry for those who think that's gross) is one of my favorite things. So good.And of course, those allergy Mickey waffles. I just adore these at Kouzzina. Perfectly crunchy and delicious. The best! And you better believe I scarfed every bit of them down. Sorry Mickey!Overall, despite the long wait times here, this continues to be one of my favorite breakfast spots. It's just that good.I'd give this experience a solid 8 out of 10.Have you been to Kouzzina? What's your favorite breakfast option on the menu?