Guest Review -- A WDW Vacation Free of Gluten -- Day Four

This series of guest reviews comes from blog reader Jaime. Her enthusiasm, excitement and love for Disney just shine through in her trip report, and I think you'll agree when you read them. Speaking with her before her vacation, I was just so excited to hear her recap when she returned. Jaime provided a thorough trip report, so I have broken it up by days. You'll want to make sure to read them all (I'll link to them in each post)! Thank you again, Jaime, for your awesome reviews! 
 
Read Day One HERE
Read Day Two HERE
Read Day Three HERE

Friday, November 29, 2013Today is Ethan’s first day ever in the Magic Kingdom!  I’m not sure who was more excited!Breakfast was granola bars in the car because we wanted to go to Be Our Guest for lunch, which meant getting in line early and eating an early lunch.  I went picture crazy just standing in line!

Photo copyright Jaime J.
Photo copyright Jaime J.
Photo copyright Jaime J.
Photo copyright Jaime J.
Photo copyright Jaime J.
Photo copyright Jaime J.

Ethan found a Hidden Mickey on the last suit of armor on your right!

Photo copyright Jaime J.

It took about 15 minutes to get up to a cashier.  I had been hoping for one of the self-order kiosks, but it wasn’t a big deal.  We told him there was a wheat allergy and he listed the 5 items on the menu that were safe or modified to be safe.  He rattled them off very quickly I might have gotten 1 or 2 wrong (I believe he said “tuna, quinoa, ham, roast beef, turkey”). (Sarah's note: See Sarah's post with some of the gluten free options listed HERE) I ordered the roast beef; Ethan got the turkey.  We don’t normally get desserts, but I just had to try the lemon and raspberry cream puff.  Because we had Magic Bands, they scanned that instead of giving us a rose tracker.  We were free to find a table and get drinks (and wander and snap photos!).

Photo copyright Jaime J.
Photo copyright Jaime J.
Photo copyright Jaime J.

We were served fairly quickly – but no trolley for us!  Our food came out on a human!

Photo copyright Jaime J.

I’d seen photos of other gluten free sandwiches here and they always came out on bread, so we were really surprised to see the buns!  And, I don’t know if it was the ambiance or the company or the food, but this is the best roast beef sandwich I’ve ever eaten…

Photo copyright Jaime J.
Photo copyright Jaime J.

The only thing that made this lemon raspberry cream puff “raspberry” was the single raspberry sitting on top.  It’s just lemon flavored otherwise, but it was still very good!

Photo copyright Jaime J.

Ethan and I agreed that if every meal at Be Our Guest was this good, we don’t want to ever eat anywhere else again!Dinner is at Tony’s Town Square.I haven’t eaten here in probably 10 years, but I kept seeing good review after good review for their GF pasta, so here we are.  We checked in and found a seat in the waiting area (no pager, they call your name) where there’s a TV for the kids playing what appeared to be an endless loop of the movie Lady and the Tramp.  One of the waitresses was coming around with a tray of tiny hot cups – they were handing out hot chocolate since it was really, really cold out (the low was supposed to be 37!)We were seated fairly quickly and the waitress was wonderful.  She went to get the chef who was out extremely fast (I really wish I could remember his name) and was very helpful and friendly.  We both ordered spaghetti and meatballs.  He said he’d send out rolls first.

Photo copyright Jaime J.

These rolls were HOT!  They were also very good and didn’t even last until the pasta came out!  Bonus points on your rolls, Tony’s!Then there was the pasta and meatballs.

Photo copyright Jaime J.
Photo copyright Jaime J.

Ethan proclaimed the meatballs bland.  I thought the whole dish was just so-so.  I can make GF pasta at home better than this.  (Now I remember why we didn’t come here for 10 years.)  It wasn’t “bad”, just not anything you can’t do yourself.Now I know I said we don’t do desserts, but the waitress tells us the crème brule is GF – the Pistachio crème brule… we decide we can split it.  It was fantastic.

Photo copyright Jaime J.
Photo copyright Jaime J.

So aside from rolls and dessert, I’m done with Tony’s Town Square… again…Stay tuned for Day 5 of Jaime's trip report! 

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Guest Review -- A WDW Vacation Free of Gluten -- Day Five

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Guest Review -- A WDW Vacation Free of Gluten -- Day Three