Cooke's of Dublin -- Lunch/Dinner -- Quick Service -- Downtown Disney

*This dining review took place in May 2014.Ok, you guys, I have a problem. And it's name is Cooke's of Dublin. I have been to this quick service restaurant at Downtown Disney kind of a lot lately. Um, it's that good. As you know, I'm a sucker for great gluten free and dairy free fried foods, and this place fits the bill more than nicely. What can I say? I like great places like this that give me variety. On this particular visit, I stopped by on my lunch break during a work conference. The good news is my conference was at a hotel in Downtown Disney. That bad news...I wanted to eat at Cooke's of Dublin for every lunch (ok, maybe that's not bad news, but I wanted to go here a lot). On a side note, go to Downtown Disney in business attire and see the funny side looks you get from Disney guests. It's rather hilarious. I looked a wee bit out of place. But I digress.Back to the awesomeness that is Cooke's of Dublin. As you can see from my previous post, the offerings available at Cooke's of Dublin fried gluten free & dairy free is pretty vast. Where else can you get fried scallops, shrimp, fish, chips, chicken tenders, and onion rings? (OK, with the exception of chicken tenders & scallops, you can get these all next door at Raglan Road too!)On my previous visit, I got the shrimp & chips which is my favorite so far at Cooke's of Dublin. This time, I really wanted to try the scallops. I had them at Raglan Road over the holidays and while expensive, they were divine and also got me fully addicted to the best condiment there - sweet chili jam. Order this when you go. You'll thank me for it.The scallops & chips is a reasonable $12.95 (or maybe it was $13.95 with an upcharge. I was too excited to pay attention). The scallops are only available at Raglan Road as an appetizer and are $15, so this was a bargain in my opinion. Not only did you get the same condiments as you get at Raglan Road but you also get chips. Win and win. The scallops were really well cooked - not rubbery at all. The chips were also well cooked. I just love that they cook all the fried items to order. Nothing's getting soggy and your food comes out piping hot. The way fried food should be! Again, my only slight complaint is a common theme of undersalting, but I think salting is problem subjective here. I also think it's a bit of an art (see my dinner review of Boatwright's for perfectly salted crawfish bites). I always add a bit of salt to mine as soon as I get an order at Cooke's of Dublin. My meal came with sweet chili jam and a lime cilantro mayonnaise. When I had it at Raglan Road, I didn't eat the mayonnaise because I didn't know the ingredients. This time I asked, and they said it was just mayo no dairy ingredients like sour cream or milk. Yay! You know I love my condiments. I admit, I didn't love the lime cilantro mayonnaise. It just wasn't my favorite. It was good but not great. Now that jam. Oh the sweet chili jam. That stuff is amazing. Next time I may just ask for two containers of it instead of the mayo.Overall, I was very pleased with my choice of lunch that day. The scallops are a fabulous option, and I have to say, between the shrimp & scallops is a tough choice. I'll probably order these two exclusively at Cooke's of Dublin when I visit. I think the scallops really are a great money saving option at Cooke's of Dublin versus Raglan Road.I'm taking a bit of a Downtown Disney break during the Disney Springs construction this summer, but if I find myself there, this will likely be my lunch spot of choice! I give this a solid 8 out of 10 for great food and special diets accommodation...and sweet chili jam! Have you been to Cooke's of Dublin? What's your favorite fried thing to order there GF/DF?