Boma -- Breakfast -- Table Service -- AKL

*This dining experience took place in February 2013.

Relaxing on the balcony of my room at the AKL before breakfast

It feels like ages since I've been to Boma for breakfast. In truth, it's probably been around 6 months I would guess. It's not often that I go to buffets for breakfast unless it's a special occasion or rare treat. With some friends visiting from out-of-town and me staying at the resort for the weekend, it was a great chance to visit one of my fav buffets on property.

Seating area in Boma

 I hadn't contacted anyone ahead of time, but I was wondering if Chef Chris would be working (as he is who helped out my last visit). He's a bit of a goofball, but he does a nice job at providing allergy friendly service. And sure enough, it was Chef Chris who was there. I kicked myself for not emailing him ahead of time because I could have gotten some allergy friendly Bobotie (a fav of mine), but no worries, there is PLENTY of food to eat there.

Grill station

 As far as changes to the buffet, there really didn't seem to be any, except the missing grilled asparagus. NOOOO! One of my favorite items there. Evidently they aren't serving it on the buffet as it is very expensive right now. However, Chef Chris made me an omelet with asparagus in it which was very nice of him. Omelets need to be prepared in the back by the chefs and he made one with ham and asparagus. In terms of other items made in the back, he also prepared the allergy friendly Mickey waffles and they also now have the Udi's toast (thank goodness!). They also have Earth Balance, so that was a nice treat. You know I love my carbs in the morning :) I also asked about muffins, hoping they'd have a Kinnikinnick muffin for me, but alas they did not. I was given some OMG It's Gluten Free brand chocolate chip cookies to take with me for the road (not my favorite). In general, the omelet was OK. I can see why asparagus isn't being used. It was very woody tasting (and I love asparagus). The omelet itself was also overcooked. The toast was good. The Mickey waffles were just OK. The taste is just fine, but I just wish they could get them a little crunchier :)

Ham & Asparagus omelet & Udi's Toast

Mickey waffles, maple syrup, and Earth Balance

In terms of the buffet itself, here's what I had on the buffet, I was able to get fresh fruit, breakfast meats (I went with bacon), breakfast potatoes, ham (the corned beef is not safe), quinoa, pap (aka grits) and stewed veggies. If you are GF, you can request GF certified oats now, but you have to have it prepared in the back because they don't prepare the special oats unless by request due to cost. Great to know they are now carrying them! (I believe they used Bob's Red Mill brand).

Bacon, ham, pap, & breakfast potatoes

The jungle juice is also a safe option, and no trip to Boma is complete without it! (sorry I forgot to take a pic).Overall, Boma remains a consistently solid breakfast location. The chefs are always willing to help out and to make things in the back. Sure I didn't love every item this trip, but it certainly wouldn't deter me from visiting again. I think they were just really busy, hence the overcooked omelet. Otherwise, everything was fab. If you like breakfast with a unique flare, this is a great place to visit!I'd give this a 8 out of 10 for solid food & service. A must-do for my family!