2014 Epcot Food & Wine Festival Gluten Free Menu Offerings
I'm so excited to write about the upcoming Epcot International Food & Wine Festival. It's one of my favorite times of the year at Disney World. In a previous post, I mentioned that at this year's festival the Marketplace Passports would list which items were gluten free (as originally posted by the Disney Food Blog). 
Adding to this, the Disney Food Blog posted the full 2014 Epcot Food & Wine Festival menu and has noted the gluten free offerings. How exciting is that? Here is a full listing of the current gluten free menu items (as listed on the Disney Food Blog).*Note: Menus are subject to change, as is any information regarding ingredients, cross-contamination, and other special dietary needs ingredients. Always consult with the Disney culinary team for more information before consuming.Africa
- South African bobotie with turkey and mushrooms - gluten free
- Garlic shrimp with roasted tomatoes, lemon myrtle and rapini - gluten free
- Grilled lamb chop with mint pesto and potato crunchies - gluten free
*Read my review of this booth HERE. Brazil
- Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice - gluten free
- Crispy pork belly with black beans, tomato and cilantro - gluten free
Canada
- Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette - gluten free
- “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce - gluten free
Farm Fresh
- Nueske’s® Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños - gluten free
- Griddled “yard bird” with braised greens - gluten free
Greece
- Griddled Greek cheese with pistachios and honey - gluten free
Ireland
- Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard
Mexico
- Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla - gluten free
New Zealand
- Venison sausage with pickled mushrooms, baby arugula and black currant reduction - gluten free
- Grilled beef skewer with chimichurri sauce and boniato purée - gluten free
- Roasted Verlasso salmon with quinoa salad and arugula chimichurri - gluten free
*Read my review of this booth HERE. Puerto Rico
- Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro - gluten free
- Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice - gluten free
Scotland
- Fresh potato pancake with smoked Scottish salmon and herb sour cream - gluten free
- Seared sea scallop with spinach-cheddar gratin and crispy bacon - gluten free
Singapore
- Lemongrass chicken curry with coconut and jasmine rice - gluten free
As soon as we know more information about other dietary coverage, we will post it here and in individual marketplace posts, when the Epcot Food & Wine Festival begins.Stay tuned to sources like the Disney Food Blog, Gluten Free in Orlando and here on Gluten Free & Dairy Free at WDW for the latest 2014 Epcot International Food & Wine Festival news!Looking for a recap of last year's options? Check out Gluten Free in Orlando's reviews, as well as the ones here on Gluten Free & Dairy Free at WDW. What are you most looking forward to this year at Food & Wine?